HONG KONG BLACK PEPPER SAUCE RECIPES

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PORK CHOPS IN BLACK PEPPER SAUCE RECIPE - ALL RECIPES UK



Pork chops in black pepper sauce recipe - All recipes UK image

This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.

Provided by Debbie

Categories     Breakfast and Brunch    Eggs

Yield 6 servings

Number Of Ingredients 7

1 pound sausage
9 slices white bread, cut into cubes
9 eggs, beaten
1 (11 ounce) can condensed cream of Cheddar cheese soup
3 cups milk
1?½ teaspoons salt
8 ounces shredded Cheddar cheese

Steps:

  • Butter one 3 quart casserole dish and set aside.
  • Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.
  • Place bread cubes in prepared casserole dish.
  • Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.

Nutrition Facts : Calories 798.8 calories, CarbohydrateContent 30.8 g, CholesterolContent 391.9 mg, FatContent 58.3 g, FiberContent 1.3 g, ProteinContent 36.8 g, SaturatedFatContent 25.7 g, SodiumContent 2119.6 mg, SugarContent 8.6 g

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BLACK PEPPER BEEF STIR-FRY (????) - RED HOUSE SPICE
May 04, 2017 · Cook for a minute or so. Put the beef back into the wok. Stir fry for another 1-2 minutes until the beef is fully cooked. Pour in the sauce. Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional). Serve hot with steamed rice.
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Preheat oven to 350° F. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 Tbsp. tomato paste, 1 Tbsp. Lee Kum Kee Black Pepper Grilling Sauce, brown sugar, parsley, salt, garlic powder, and pepper. Mix until well combined. Add the meat mixture to a half bread loaf pan, pat down to fit evenly and smooth the top.
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STIR-FRIED BEEF SPAGHETTI WITH BLACK PEPPER SAUCE RECIPE
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May 04, 2017 · Cook for a minute or so. Put the beef back into the wok. Stir fry for another 1-2 minutes until the beef is fully cooked. Pour in the sauce. Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional). Serve hot with steamed rice.
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A DAILY OBSESSION: BLACK PEPPER SAUCE
Jul 09, 2009 · Add the black pepper, fry, increase the heat and add the wine. If frying more than one steak, put some veg oil or butter into a pan and fry the shallots until soft and add pepper, fry 2 sec, then the wine. Increase the heat to medium. 2. When the wine boils, add the cream, garlic powder if using and the beef stock and let it boil for about 7-10 ...
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Nov 04, 2019 · Recipe video above. Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Very fast and easy to make - it's on the table in 15 minutes! The sauce is absolutely divine - sticky, sweet, salty and with a subtle burst of heat from the black pepper.
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PAPRIKA AND WHITE PEPPER CREAM SAUCE ... - TASTE HONG KONG
May 10, 2010 · Preparing cream sauce Before frying the fish, pulverize white pepper corns with a pestle and mortar. In the same wok, in which some oil remains (if not, add in half tea spoon of oil), sauté chopped shallots till fragrant, then pour in milk, sugar and pulverized white pepper, stir to avoid sticking.
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THE MISSING LOKNESS - EASY EVERYDAY RECIPES
Dec 09, 2021 · This Hong Kong Style Chicken is a meal that you need to try. It’s marinated in Chinese seasoning, then you can cook on a skillet or in the oven. Finish with this irresistible black pepper sauce that you’ll want to put it on everything. When talking about steak, pork chop or even chicken, “steakhouse” probably… Read More »
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