ANDOUILLE SAUSAGE JAMBALAYA RECIPES

JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE RECIPE

Jambalaya with Shrimp and Andouille Sausage Recipe image

Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. To save time and money, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. If you don’t have a Dutch oven, you can cook this dish in a large crock-pot.

Provided by Lia Huber

Yield 4 servings (serving size: 1 1/2 cups)

Number Of Ingredients 20

Ingredients

1 tablespoon olive oil
1 cup chopped onion
1 cup chopped red bell pepper
1 tablespoon minced garlic
6 ounces andouille sausage, sliced
1 cup uncooked long-grain white rice
1 teaspoon paprika
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon dried thyme
¼ teaspoon garlic salt
1 bay leaf
2 cups fat-free, less-sodium chicken broth
¾ cup water
1 tablespoon tomato paste
½ teaspoon hot pepper sauce
1 (14.5-ounce) can no salt-added diced tomatoes, undrained
½ pound peeled and deveined medium shrimp
2 tablespoons chopped fresh parsley

Steps:

Heat olive oil in a large Dutch oven over medium-high heat. Add chopped onion, chopped bell pepper, minced garlic, and sausage; sauté 5 minutes or until vegetables are tender.
Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes. Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.

Nutrition Facts : Calories 426 calories, CarbohydrateContent 52.7 g, CholesterolContent 117 mg, FatContent 12.7 g, FiberContent 4.9 g, ProteinContent 25 g, SaturatedFatContent 3.9 g, SodiumContent 763 mg

SAUSAGE CHICKEN JAMBALAYA RECIPE: HOW TO MAKE IT

Sausage Chicken Jambalaya Recipe: How to Make It image

For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 10

Ingredients

6 fully cooked spicy chicken sausage links (3 ounces each), cut into 1/2-inch slices
1/2 pound chicken tenderloins, cut into 1/2-inch slices
1 tablespoon olive oil
3 celery ribs, chopped
1 large onion, chopped
2-3/4 cups chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups uncooked long grain rice
1 teaspoon dried thyme
1 teaspoon Cajun seasoning

Steps:

In a large saucepan, saute sausage and chicken in oil for 5 minutes. Add celery and onion; saute until vegetables are tender, 6-8 minutes longer. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning., Bring to a boil. Reduce heat; cover and simmer until rice is tender, 15-20 minutes. Let stand for 5 minutes.

Nutrition Facts : Calories 259 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 761mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 lean meat

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