SAVORY BUBBLE BREAD RECIPE | ALLRECIPES
This is a tender bread which is mixed in a bread machine but baked in the oven. It is known by several different names including Bubble Bread and Monkey Bread.
Provided by SUSANNECS
Categories Bread Yeast Bread Recipes
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 1 - 1 pound loaf
Number Of Ingredients 15
Steps:
- Measure the egg, 2 tablespoons butter or margarine, water, milk, salt, sugar, bread flour and yeast into dough pan according to manufacturer's directions. Select Dough setting, then Start. When unit signals and display reads 0:00, press Stop and remove dough.
- Place melted butter or margarine in a small bowl. In a separate small bowl mix together the paprika, cheese, garlic powder, onion flakes, sage and tarragon. Cut prepared dough into 20 to 25 pieces and roll in butter or margarine then in savory rolling mixture. Stack coated dough pieces in a lightly greased Bundt pan or 9x3 inch tube pan. Cover with a damp cloth and let rise 30 minutes or until doubled.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until golden. Serve warm.
Nutrition Facts : Calories 215.4 calories, CarbohydrateContent 27.4 g, CholesterolContent 39.6 mg, FatContent 8.9 g, FiberContent 1.1 g, ProteinContent 6.3 g, SaturatedFatContent 5.1 g, SodiumContent 325.4 mg, SugarContent 2.1 g
BUTTERY BUBBLE BREAD RECIPE: HOW TO MAKE IT
Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas
Provided by Taste of Home
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.
Nutrition Facts : Calories 237 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 30g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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