USING DRIED MUSHROOMS INSTEAD OF FRESH RECIPES

Name: Vegetarian Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 14 appetizers.
Ingredients: 14 large fresh mushrooms; 1 small onion, finely chopped; 4 teaspoons canola oil; 3/4 cup soft bread crumbs; 1/2 cup frozen vegetarian meat crumbles, thawed; 1 teaspoon minced fresh parsley; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; Chopped fresh basil, optional

VEGETARIAN STUFFED MUSHROOMS RECIPE: HOW TO MAKE IT

Vegetarian Stuffed Mushrooms Recipe: How to Make It image

Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addition to these savory vegetarian stuffed mushrooms. —Arline Aaron of Brooklyn, New York

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 14 appetizers.

Number Of Ingredients 11

Ingredients

14 large fresh mushrooms
1 small onion, finely chopped
4 teaspoons canola oil
3/4 cup soft bread crumbs
1/2 cup frozen vegetarian meat crumbles, thawed
1 teaspoon minced fresh parsley
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
Chopped fresh basil, optional

Steps:

Remove stems from mushrooms and chop; set mushroom caps aside. In a large nonstick skillet coated with cooking spray, saute stems and onion in oil until tender. Stir in the bread crumbs, meat crumbles and seasonings; cook until bread crumbs are lightly browned. Cool slightly. , Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until heated through and mushrooms are tender. If desired, top with chopped fresh basil. Serve warm.

Nutrition Facts : Calories 34 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1/2 starch

VEGETARIAN STUFFED MUSHROOMS RECIPE: HOW TO MAKE IT

Vegetarian Stuffed Mushrooms Recipe: How to Make It image

Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addition to these savory vegetarian stuffed mushrooms. —Arline Aaron of Brooklyn, New York

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 14 appetizers.

Number Of Ingredients 11

Ingredients

14 large fresh mushrooms
1 small onion, finely chopped
4 teaspoons canola oil
3/4 cup soft bread crumbs
1/2 cup frozen vegetarian meat crumbles, thawed
1 teaspoon minced fresh parsley
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
Chopped fresh basil, optional

Steps:

Remove stems from mushrooms and chop; set mushroom caps aside. In a large nonstick skillet coated with cooking spray, saute stems and onion in oil until tender. Stir in the bread crumbs, meat crumbles and seasonings; cook until bread crumbs are lightly browned. Cool slightly. , Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until heated through and mushrooms are tender. If desired, top with chopped fresh basil. Serve warm.

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