PEA SALAD WITHOUT BACON | ALLRECIPES
Everyone from my husband to people at work rave about this, which I think is hilarious given how little work it takes. I call it "anytime" pea salad because it's great for winter holidays as well as a cool, refreshing snack for summertime, and everything in between. May be eaten right away or refrigerated to enjoy later.
Provided by Soulfood
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine peas, onion, Cheddar cheese, egg, garlic powder, salt, pepper, and paprika in a bowl. Add enough creamy salad dressing so that the mixture is coated thoroughly.
Nutrition Facts : Calories 398.1 calories, CarbohydrateContent 31.4 g, CholesterolContent 140.8 mg, FatContent 24 g, FiberContent 7.1 g, ProteinContent 14.1 g, SaturatedFatContent 5.9 g, SodiumContent 2177.2 mg, SugarContent 16.1 g
#1 PEA SALAD MOST REQUESTED! RECIPE | ALLRECIPES
This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.
Provided by Janie Hubshman-Edinger
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.
Nutrition Facts : Calories 333.2 calories, CarbohydrateContent 17.4 g, CholesterolContent 8.4 mg, FatContent 26.8 g, FiberContent 6 g, ProteinContent 8.8 g, SaturatedFatContent 3.4 g, SodiumContent 283.5 mg, SugarContent 6.4 g
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- In a large bowl, toss peas, cabbage, radishes, green onions, parsley, and salt together. In a large skillet over medium heat, cook bacon until crispy, 10 minutes. Using a slotted spoon, remove bacon from pan and place on a paper towel lined plate. Return skillet to heat and add shallots and garlic. Cook until shallots are soft, 5 minutes. Add red wine, then whisk in mustard. Season with red pepper flakes, salt, and pepper. Pour warm dressing over pea mixture and top with bacon and feta before serving.
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