CREAM HORN RECIPE RECIPES
CREAM HORNS RECIPE | MARTHA STEWART
You'll need twelve cream-horn molds or four-inch wooden cake dowels to make these horns. For a delicious alternative, add almond extract, raspberry puree, or mini chocolate chips to the whipped cream.
Provided by Martha Stewart
Categories Vegetarian Recipes
Yield Makes 1 dozen
Number Of Ingredients 7
Steps:
- On a lightly floured work surface, roll out pastry dough into a 12-by-18-inch rectangle. Brush off excess flour. Using a pastry wheel or sharp knife, trim edges and cut dough lengthwise into twelve 3/4-inch-wide strips.
- Lay one of the strips flat on a clean work surface; using a pastry brush, moisten top with beaten egg. Starting at pointed end of a cream-horn mold, wrap strip, with the egg-washed side up, around it in a spiral fashion, with each spiral overlapping slightly. Tuck or press loose end into last spiral; place spiral tucked side down on an ungreased baking sheet. Repeat with remaining strips. Wrap in plastic wrap; place in refrigerator 1 hour.
- Preheat oven to 425 degrees. Brush dough again with beaten egg. Spread granulated sugar in a shallow pan; dip one side of each horn in sugar to coat. Return each, sugar side up, to baking sheet.
- Bake until horns are golden brown and puffed, about 12 minutes; reduce oven heat to 350 degrees. Remove pan from oven; using a kitchen towel, carefully remove molds from horns. Return horns to baking sheet, and continue baking until insides are lightly golden brown, 8 to 10 minutes more. Remove from oven; immediately transfer horns to a wire rack to cool completely. Horns can be prepared up to this point and stored in an airtight container at room temperature up to 3 days before filling and serving.
- When ready to serve, place cream in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks form. Sift in confectioners' sugar, and add vanilla; continue beating until stiff peaks form. Transfer whipped cream to a pastry bag; pipe cream into horns. Serve immediately.
WARM WEATHER CREAM HORN FILLING RECIPE - FOOD.COM
This was developed for warm weather climates like Florida as it does not require refrigeration to stay fresh. Can be used as frosting too.
Total Time 15 minutes
Prep Time 15 minutes
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cream Crisco and butter together with an electric mixer.
- Add powdered sugar by tablespoons and beat well.
- Add vanilla and marshmallow cream.
- Beat well until it looks like whipped cream.
Nutrition Facts : Calories 245.5, FatContent 16.2, SaturatedFatContent 7.5, CholesterolContent 20.3, SodiumContent 6.9, CarbohydrateContent 25.5, FiberContent 0, SugarContent 22.9, ProteinContent 0.1
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CREME HORN FILLING RECIPE - FOOD.COM
I love those creme horns from the bakery. They're so light and flakey...and so rich! My favorite thing about them, though is the filling. When I worked at our local grocery store, the lady in the bakery gave me the recipe. It's been pared down quite a bit, but she said this was basically it, only they make it in pretty big batches.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1291.5 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1291.5 per serving
- Whip ingredients with a mixer. Fill creme horns or cream puffs.
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CREAM HORNS | JUST A PINCH RECIPES
I love making cream horns. They are fun and look so decadent. I ordered my cream horn molds on line. I just googled cream horn molds. They are relatively inexpensive. If you don't have any, you can still make them using ice cream cones wrapped in tinfoil. I looked all over town and couldn't find them anywhere. That was a while back. They may have them now at Bed, Bath and Beyond...I hope you will make these. They are wonderful.
From justapinch.com
Reviews 5
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Reviews 5
Category Other Desserts
- To fill, put into a large pastry bag fitted with a large star tip. Pipe into the pastry horns and sprinkle tops with confectioners sugar. Or you can pipe on a little melted chocolate...These are soooo yummy
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MOM'S CREAM HORNS - VALYA'S TASTE OF HOME
From valyastasteofhome.com
Reviews 4.5
Total Time 43 minutes
Category Dessert, Pastry
Reviews 4.5
Total Time 43 minutes
Category Dessert, Pastry
- Enjoy!
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TURTLE CREAM HORNS RECIPE - FOOD FANATIC
Turtle Cream Horns capture all the classic turtle flavors, but add flakey puff pastry. They're pretty hard to resist.
From foodfanatic.com
Reviews 5
Total Time 50 minutes
Calories 288 calories per serving
From foodfanatic.com
Reviews 5
Total Time 50 minutes
Calories 288 calories per serving
- Preheat oven to 400°F. Wrap sugar cones with aluminum foil. Spray with non-stick cooking spray. Roll out puff pastry into a square. Cut 12 3/4 inch wide strips. Wrap a strip around a cone, starting from the bottom rolling up. Place on baking sheet and bake from 15-20 minutes or until golden brown. Remove pastry from cone before the pastry cools or it will stick to your cone. Lay on parchment paper. In mixer add whipping cream and start to mix. Slowly add in the sugar and cocoa powder. Turn on high and mix until stiff peaks. Pipe into cones. Over a double boiler melt the chocolate chips until smooth. When completely cooled drizzle the melted chocolate over the top of each horn. Drizzle caramel over the top of each horn. Sprinkle with pecans. Allow to set for about 20 minutes. Serve and ENJOY!
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From laurainthekitchen.com
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From allysongofton.co.nz
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