BUTTERCREAM PUMPKINS RECIPES
More about "buttercream pumpkins recipes"
PUMPKIN ROLL CAKE WITH BUTTERCREAM FILLING
Pumpkin cake, also called pumpkin roll cake, is easy to make and sure to please. It's perfect for Thanksgiving & Christmas gatherings. Try this pumpkin roll cake once and I'm sure you'll be making it often!
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dessert
Total Time 150 minutes
Prep Time 135 minutes
Cook Time 15 minutes
Yield 10
Number Of Ingredients 16
Steps:
- Pre-heat the oven to 375 degrees F.
- Grease a 15x10x1-inch jelly roll pan and line a piece of parchment paper, leaving some extra room on the long (15-inch) sides. This is so you can easily lift the cake out of the pan after baking. Generously grease and flour the top of the parchment paper and set aside.
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl; set aside.
- In a large bowl, combine eggs and sugar and beat until thickened. Add pumpkin and continue to mix until well combined. Stir in flour mixture. Spread batter evenly onto the prepared parchment-lined pan.
- Bake for 13 to 15 minutes or until center springs back when lightly touched. Immediately loosen cake from edges of pan. Then carefully grab the sides of the parchment to lift the cake out of the pan, and place it on a flat heat-proof surface.
- Starting from the short end of the cake – and without removing the parchment paper - carefully roll the cake until it forms a complete roll. Transfer the rolled cake to a wire rack and allow it cool completely seam-side-down.
- While the cake is cooling, prepare the buttercream filling. Cream the butter until it turns light yellow. Slowly add the powdered sugar and blend until smooth. Add the milk and vanilla to thin it out to a spreading consistency; set aside at room temperature until the cake has cooled completely.
- Once the cake has cooled completely, place it back on a flat surface and gently unroll it until the cake is mostly flat again. Spread the buttercream filling out evenly on top of the cake, leaving a 1/2-inch border around all sides of the cake so that the filling doesn’t spill out while the cake is being re-rolled.
- Then roll the cake back up again, carefully peeling off the parchment paper as you go until it is fully released. Wrap the completed pumpkin roll tightly in plastic wrap, and refrigerate it for at least an hour to set-up the filling.
- Lightly dust the top of the Pumpkin roll with powdered sugar and garnish with a sprig of mint or toasted almonds
- Slice and serve.
Nutrition Facts : ServingSize 1 1/10 portion, Calories 244 kcal, SugarContent 27 g, SodiumContent 215 mg, FatContent 11 g, SaturatedFatContent 6 g, CarbohydrateContent 35 g, FiberContent 1 g, ProteinContent 3 g, CholesterolContent 74 mg
HOW TO MAKE CUTE BUTTERCREAM PUMPKINS - FIND YOUR CAKE ...
Sep 11, 2020 · Instructions Cover your cake with the main color Smooth the cake with a scraper Mix a small amount of gold luster dust with a bit of vodka and make sure there is enough liquid Dip the brush and flick the brush towards the cake Separate the remaining buttercream in three bowls (for three colors) and ...
From findyourcakeinspiration.com
From findyourcakeinspiration.com
See details
THE BEST PUMPKIN SPICE BUTTERCREAM FROSTING - TWO SISTERS
May 20, 2019 · Ingredients 1 cup (2 sticks) Butter (softened) 1/2 cup Pureed Pumpkin 4 cups Powdered Sugar 1 teaspoon Vanilla 1/4 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1 tablespoon Milk (if needed) Decorating Bags Wilton 2D Decorating Tip Mixer
From twosisterscrafting.com
From twosisterscrafting.com
See details
PUMPKIN SPICE BUTTERCREAM FROSTING RECIPE | WILTON
1. In a medium heat-proof bowl, whisk sugar and cornstarch together until combined. In a separate medium bowl, whisk together pumpkin puree, eggs, vanilla, pumpkin pie spice, cinnamon, and salt. Add pumpkin mixture to sugar mixture, whisking until fully incorporated. Click to mark this step as completed.
From wilton.com
From wilton.com
See details
HOW TO MAKE PUMPKIN BUTTERCREAM - EAT LIKE NO ONE ELSE
Oct 02, 2020 · Home » Recipes » Pumpkin Recipes » How to Make Pumpkin Buttercream. How to Make Pumpkin Buttercream. Published: Oct 5, 2021 · Modified: Oct 5, 2021 by Eric Samuelson. Jump to Recipe Print Recipe. The best frosting of the pumpkin season has got to be this pumpkin spiced buttercream. Great for cookies, cakes, and donuts.
From eatlikenoone.com
From eatlikenoone.com
See details
3 EASY BUTTERCREAM PUMPKIN CUPCAKES - WILTON
From blog.wilton.com
See details
PUMPKIN BUTTERCREAM FROSTING (FALL BAKING) - KEY TO MY LIME
Sep 22, 2019 · Ingredients ¾ cup unsalted butter (room temperature) ½ cup canned pure pumpkin puree (extra liquid drained off, not pumpkin pie mix) 2 ½ cups icing sugar (sifted) 1 teaspoon DIY Pumpkin Pie Spice ¼ teaspoon fine sea salt 1 teaspoons pure vanilla extract
From keytomylime.com
From keytomylime.com
See details
CAKE DECORATING HOW-TO: BUTTERCREAM PUMPKINS
Oct 28, 2012 · Wilton's Buttercream Recipe My Tweaks to Wilton's Buttercream. 1 cup solid white vegetable shortening 1/2 cup vegetable shortening. 1 teaspoon Wilton Flavor 1/2 cup salted butter. 2 Tablespoons milk or water 1 teaspoon Wilton Vanilla. 1 pound pure cane confectioners' sugar 2 Tablespoons water.
From muchadoaboutsomethin.blogspot.com
From muchadoaboutsomethin.blogspot.com
See details
EASY PUMPKIN SPICE BUTTERCREAM FROSTING RECIPE | LIFE ...
Oct 23, 2019 · Ingredients 1/2 cup ( 112g) unsalted butter, room temperature 1/2 cup ( 95g) shortening (or additional butter) 4 cups ( 460g) powdered sugar 4 – 5 tbsp pumpkin puree* 1 tsp vanilla extract 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1/4 tsp ginger Pinch or two of salt
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
PUMPKIN SPICE BUTTERCREAM FROSTING RECIPE | WILTON
Made with actual pumpkin puree and seasoned with pumpkin pie spice and cinnamon, this Pumpkin Spice Buttercream recipe is certain to get you in the fall spirit. This fall buttercream recipe starts with a custard base for a rich and creamy feel, then has pastry cream whipped into it for added fluffiness.
From wilton.com
From wilton.com
See details
PUMPKIN ROULADE WITH GINGER BUTTERCREAM RECIPE | INA ...
Preheat the oven to 375 degrees F. Grease a 13 by 18 by 1-inch sheet pan. Line the pan with parchment paper and grease and flour the paper. In a small bowl, sift together the flour, baking powder ...
From foodnetwork.com
From foodnetwork.com
See details
PUMPKIN CUPCAKES WITH MOLASSES BUTTERCREAM ICING - GOLDEN ...
Set aside. In a bowl attached to a stand mixer (or with a hand mixer), mix together coconut oil, brown sugar, molasses, sugar, pumpkin, eggs, and vanilla extract until thoroughly combined. With mixer on low speed, slowly add in dry ingredients. Mix until just combined.
From goldenbarrel.com
From goldenbarrel.com
See details
PUMPKIN FROSTING - 4 INGREDIENTS, BEST PUMPKIN SPICE FROSTING!
Oct 21, 2015 · Add in the pumpkin puree and pumpkin pie spice. Mix using a spatula. Add in the powdered sugar, 1 cup at a time, mixing with a spatula at first so the powered sugar doesn’t puff up everywhere. Once all of the powdered sugar is incorporated, beat the buttercream using an electric mixer, 1-2 minutes or until smooth.
From thefirstyearblog.com
From thefirstyearblog.com
See details
SOFT PUMPKIN COOKIES WITH CINNAMON BUTTERCREAM FROSTING
Oct 05, 2018 · Preheat oven to 350 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add both sugars, baking powder, baking soda, salt, cinnamon, and nutmeg. Beat until combined, scraping bowl occasionally. Add eggs and vanilla; beat until combined.
From sixsistersstuff.com
From sixsistersstuff.com
See details
PUMPKIN SWISS MERINGUE BUTTERCREAM | TASTY KITCHEN: A ...
6. Add the pumpkin puree ¼ cup at a time mixing well after each addition. The buttercream shouldn’t change consistency with the addition of the pumpkin. This is why it is best to add in ¼ cup at a time. Stir on low once all the pumpkin is added in to get the air bubbles out. It is now ready to spread or pipe on cupcakes or a cake. 7.
From tastykitchen.com
From tastykitchen.com
See details
VEGAN PUMPKIN CAKE WITH MAPLE PECANS & CINNAMON BUTTERCREAM
Oct 10, 2018 · Vegan Pumpkin Cakes: Preheat the oven to 180C/350F/gas mark 4. Grease and line three 15cm/6in round cake tins (or two 20cm/8in ones). In a large bowl, whisk together the pumpkin, oil, milk, sugars and vinegar. In a separate bowl, sift together the flour, baking powder, bicarbonate of soda, spices and salt.
From domesticgothess.com
From domesticgothess.com
See details
53 EASY FALL DESSERT RECIPES TO MAKE THIS SEASON - WILTON
Nov 15, 2021 · 52. Pumpkin Spice Buttercream Frosting. Give your favorite chocolate, pumpkin or spice cake a little bite of something sweet with this delicious homemade Pumpkin Spice Buttercream Frosting. Made with real pumpkin puree, this buttercream is smooth and creamy – also great as a dip for graham crackers.
From blog.wilton.com
From blog.wilton.com
See details
BUTTERCREAM FROSTING RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
See details
PUMPKIN CUPCAKES WITH PUMPKIN SPICE BUTTERCREAM FROSTING ...
Oct 09, 2018 · The Pumpkin Spice Buttercream Frosting that tops these delicious Halloween Pumpkin Cupcakes tastes perfect. You will be missing out on one of life's simple pleasures if you skip it. This homemade pumpkin spice buttercream frosting is very easy to make and we all know homemade buttercream frosting is the best cupcake frosting.
From alogra.info
From alogra.info
See details
PUMPKIN CUPCAKES WITH CREAM CHEESE BUTTERCREAM
Oct 01, 2017 · Pumpkin Cupcake Batter. Preheat oven to 350 degree Fahrenheit. Line a muffin tin with cupcake liners. Place the flour, sugar, dark brown sugar, baking soda, baking powder, salt, and pumpkin spice into a large bowl. Gently whisk to combine. Add in the oil and pureed pumpkin, and stir just until the ingredients are incorporated.
From chelsweets.com
From chelsweets.com
See details
PUMPKIN MERINGUES CAKE TUTORIAL | MY CAKE SCHOOL
Oct 07, 2021 · Decorating the Pumpkin Meringues Cake. We frosted our 8 inch cake with our classic vanilla buttercream frosting. You can decorate however you like- I gave my frosting around the sides of a the cake a smooth finish by rotating the cake on a turntable as I smoothed with a bench scraper.
From mycakeschool.com
From mycakeschool.com
See details
MINI PUMPKIN CAKE - PREPPY KITCHEN
Oct 02, 2018 · Steps to Make Pumpkin Cake. 1. Sift the flour, salt, spices, and leavening agents into a large bowl. Whisk together and set aside. 2. Cream the butter and oils together then beat in the yogurt and eggs. Mix in the dry ingredients alternating with the pumpkin purée and beat until combined.
From preppykitchen.com
From preppykitchen.com
See details
