CREAM SPAGHETTI RECIPES
BAKED SPAGHETTI WITH CREAM CHEESE | JUST A PINCH RECIPES
This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Mixing cream cheese with the spaghetti noodles makes the whole dish rich. It almost has the flavors of lasagna without the work. The sauce and meat mixture layered beneath and on top of the noodles mingles with the noodles in the baking process. All of the fresh veggies give the sauce so much flavor. Carrots almost add a subtle sweetness. The cheese mixture on top is the perfect gooey topping. We think after you try this, you'll be making it all the time.
Provided by Betty Graves @ILUVSPICES
Categories Pasta
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Cook spaghetti noodles according to directions on packet and drain.
- Add cream cheese while noodles are hot and mix thoroughly.
- Next, brown the ground beef, green peppers, onions, grated carrots, and garlic in a pan.
- Add Italian seasoning.
- Drain. Put back into pan and stir in spaghetti sauce.
- In a Pyrex 9x13 baking dish, spray lightly, spread a small amount of hamburger mixture on the bottom.
- Next, put spaghetti on top of the sauce.
- Then add the rest of the hamburger mixture.
- Sprinkle your Parmesan cheese.
- Then sprinkle mozzarella cheese.
- Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!
SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT
This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives. —Kim Rocker, LaGrange, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat. , Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers., Cover and bake 55-65 minutes or until cheese is melted.
Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 430 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 818mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
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