RECIPE FOR SNICKERDOODLE BARS RECIPES
RASPBERRY PATCH CRUMB BARS RECIPE: HOW TO MAKE IT
To give these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone will want to indulge. —Leanna M. Thorne, Lakewood, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Stir in eggs and extract. Press two-thirds of the mixture into a greased 13x9-in. baking dish. , In a large bowl, combine cornstarch and remaining sugar; add berries and gently toss. Spoon over crust. Sprinkle with remaining crumb mixture. , Bake at 375° for 35-45 minutes or until bubbly and golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 131 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BEHR TRACK COOKIE BARS RECIPE: HOW TO MAKE IT
The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 4 dozen
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Whisk flour, sugar, cocoa and salt; stir in butter. Press onto bottom of a greased 13x9-in. baking pan. Bake until set, 10-15 minutes. Cool completely., Microwave caramels and cream, covered, on high, stirring occasionally, until melted, 3-5 minutes. Spread over crust; cover with crushed pretzels. Refrigerate until set., Meanwhile, combine peanut butter and butter; beat in confectioners' sugar until smooth. Spread over pretzels. Return to refrigerator., In the microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Refrigerate 15 minutes before cutting into bars.
Nutrition Facts : Calories 185 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "recipe for snickerdoodle bars recipes"
PUMPKIN SNICKERDOODLE COOKIES RECIPE - BETTYCROCKER.COM
We are convinced pumpkin is one of the best flavors to enjoy in the fall, so we couldn’t resist adding it to our favorite cinnamon-sugar cookie, snickerdoodles! This recipe for easy pumpkin snickerdoodles just couldn’t be simpler. Start with a package of Betty Crocker™ snickerdoodle cookie mix and prepare it like you normally would except add in extra flour and then pumpkin puree and pumpkin spices. Add in white vanilla baking chips for a little extra flair and you have the recipe for an amazing batch of cookies the whole family will enjoy. Welcome the autumn months with these delicious and soft pumpkin snickerdoodle cookies or just enjoy them anytime you need a cozy pumpkin-cinnamon treat, regardless of the season.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 110 per serving
- Bake 7 to 9 minutes or until edges are just set. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
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HOLIDAY FRUIT BARS RECIPE - BETTYCROCKER.COM
Honorable Mention - Contest Recipe 2007! Bake a warm and cozy fruit dessert bar using cookie mix and pie filling, ingredients already in your cupboard.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 300 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 300 per serving
- In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.
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CARAMEL SNICKERDOODLE BARS RECIPE: HOW TO MAKE IT
What did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. —Niki Plourde, Gardner, Massachusetts
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 197 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 197 calories per serving
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend 1 inch over the sides., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Spread onto bottom of prepared pan., In a small bowl, mix sugar and cinnamon; sprinkle 2 tablespoons mixture over batter. Bake until edges are light brown, 25-30 minutes. Cool completely in pan on a wire rack., Spread dulce de leche over crust. In a small saucepan, combine white baking chocolate, cream and corn syrup; cook and stir over low heat until smooth. Cool slightly. Spread over dulce de leche. Sprinkle with remaining cinnamon sugar. Refrigerate, covered, at least 1 hour., Lifting with parchment, remove from pan. Cut into bars. Refrigerate leftovers.
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PUMPKIN SNICKERDOODLE COOKIES RECIPE - BETTYCROCKE…
We are convinced pumpkin is one of the best flavors to enjoy in the fall, so we couldn’t resist adding it to our favorite cinnamon-sugar cookie, snickerdoodles! This recipe for easy pumpkin snickerdoodles just couldn’t be simpler. Start with a package of Betty Crocker™ snickerdoodle cookie mix and prepare it like you normally would except add in extra flour and then pumpkin puree and pumpkin spices. Add in white vanilla baking chips for a little extra flair and you have the recipe for an amazing batch of cookies the whole family will enjoy. Welcome the autumn months with these delicious and soft pumpkin snickerdoodle cookies or just enjoy them anytime you need a cozy pumpkin-cinnamon treat, regardless of the season.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 110 per serving
- Bake 7 to 9 minutes or until edges are just set. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
See details
COPYCAT NATURE VALLEY™ OATS 'N HONEY BARS RECIPE ...
Ever wonder how Nature Valley™ Oats ‘n Honey bars are made? See for yourself with this DIY-version of the classic granola bar that’s packed with simple, wholesome ingredients.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 220 per serving
- Bake 20 minutes. Oats should be golden and smell of honey. Cool on rack 10 minutes. Remove from pan using parchment overhangs. Cut into 8 rectangles while still warm. Cool completely before wrapping. The bars will firm and crisp up as they cool.
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WHITE CHOCOLATE CRANBERRY BLONDIES RECIPE: HOW TO MAKE IT
Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. —Erika Busz, Kent, Washington
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Desserts
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Desserts
Calories 198 calories per serving
- Preheat oven to 350°. In a large microwave-safe bowl, melt the butter; stir in the brown sugar. Cool slightly., Add eggs, 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking powder, salt and cinnamon; stir into butter mixture. Stir in cranberries and chopped chocolate (batter will be thick). Spread into a greased 13x9-in. pan., Bake until golden brown and a toothpick inserted in center comes out clean (do not overbake), 18-21 minutes. Cool completely on a wire rack., For frosting, beat cream cheese, confectioners' sugar and, if desired, orange zest until smooth. Gradually beat in half of the melted white chocolate; spread over blondies. Sprinkle with cranberries; drizzle with remaining melted chocolate., Cut into triangles. Store in an airtight container in the refrigerator.
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CARAMEL SNICKERDOODLE BARS RECIPE: HOW TO MAKE IT
What did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. —Niki Plourde, Gardner, Massachusetts
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 197 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 197 calories per serving
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend 1 inch over the sides., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Spread onto bottom of prepared pan., In a small bowl, mix sugar and cinnamon; sprinkle 2 tablespoons mixture over batter. Bake until edges are light brown, 25-30 minutes. Cool completely in pan on a wire rack., Spread dulce de leche over crust. In a small saucepan, combine white baking chocolate, cream and corn syrup; cook and stir over low heat until smooth. Cool slightly. Spread over dulce de leche. Sprinkle with remaining cinnamon sugar. Refrigerate, covered, at least 1 hour., Lifting with parchment, remove from pan. Cut into bars. Refrigerate leftovers.
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4-INGREDIENT SNICKERDOODLE BARS RECIPE - PILLSBURY.COM
These 4-ingredient snickerdoodle bars made with sugar cookie dough will become a favorite for any time of the year.
From pillsbury.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 250 per serving
- Meanwhile, in small bowl, stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Spread frosting on bars. Sprinkle with cinnamon-sugar. For bars, cut into 4 rows by 4 rows.
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BEST DATE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. —Dorothy DeLeske, Scottsdale, Arizona
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Desserts
Calories per serving
- In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
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SNICKERDOODLE-APPLE CREAM CHEESE BARS RECIPE - PILLSBURY.COM
Calling all snickerdoodle lovers! Your family is going to beg you to make these Snickerdoodle-Apple Cream Cheese Bars again and again—and lucky for you, they're a breeze to make! These cookie bars are baked with cinnamon-swirled Pillsbury™ sugar cookie dough, a sweetened cream cheese mixture and fresh apples. Inspired by fall, snickerdoodle cheesecake bars are a combination of apple pie, cheesecake, and snickerdoodle cookies in one dessert, what could be better?
From pillsbury.com
Reviews 5
Total Time 3 hours 45 minutes
Calories 220 per serving
From pillsbury.com
Reviews 5
Total Time 3 hours 45 minutes
Calories 220 per serving
- Bake 45 to 50 minutes or until deep golden brown and firm to the touch. Cool on cooling rack 30 minutes. Refrigerate at least 2 hours until well chilled. Using foil to lift, remove bars from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered in refrigerator.
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BEST SNICKERDOODLE CHEESECAKE RECIPE - HOW TO MAKE ...
With it's giant snickerdoodle crust, this cheesecake from Delish.com is the cinnamony sweet dessert of your dreams.
From delish.com
Reviews 5
Total Time 6 hours 30 minutes
Category dessert
From delish.com
Reviews 5
Total Time 6 hours 30 minutes
Category dessert
- Preheat oven to 350° and grease an 8” springform pan with cooking spray. In a large bowl, combine cookie dough and cinnamon sugar and stir until evenly incorporated. Press about half of the dough into the bottom of the springform pan. (Reserve extra dough to bake as cookies.) In another large bowl, beat the cream cheese until smooth. Add sugar and sour cream and beat until light and fluffy. Add eggs one at a time, beating well between each addition. Stir in vanilla, cinnamon and salt. Pour batter over the cookie dough crust. Bake until slightly jiggly in the center, about 1 hour. Turn off the oven and open the door slightly to let the cheesecake cool for about 1 hour. Then refrigerate until completely cool, at least 4 hours and up to overnight. Roll remaining dough into small balls (about a tablespoon) then flatten slightly. Place on baking sheet and bake until starting to turn golden around the edges, about 10 minutes. Transfer to a cooling rack to cool completely. Before serving, sprinkle the top of the cheesecake with more cinnamon sugar. Using a large star tip, pipe frosting around the edges of the cheesecake then garnish with snickerdoodle cookies.
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SNICKERDOODLE CHEESECAKE BARS - PRINCESS PINKY GIRL
Jan 03, 2022 · Homemade Snickerdoodle Cheesecake Bars are the best combination of a classic cinnamon cookie fused with a creamy cheesecake filling, then sweetly sprinkled with cinnamon sugar, and baked into a delicious dessert bar. This recipe is so easy to …
From princesspinkygirl.com
From princesspinkygirl.com
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SNICKERDOODLE RECIPES | ALLRECIPES
Toasty brown butter and coarsely chopped white chocolate give traditional snickerdoodle cookies a decadent upgrade in this wow-worthy recipe. Preparing and cooling brown butter requires a little more time--but the rich, nutty flavor is so worth it.
From allrecipes.com
From allrecipes.com
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SOFT AND CHEWY SNICKERDOODLE RECIPE - LIVE WELL BAKE OFTEN
Apr 06, 2021 · Ingredients For This Recipe. For this recipe, you’ll need just a few simple ingredients. Here’s a simple breakdown of each ingredient and what it does in these cookies: All-Purpose Flour: When it comes to creating thicker snickerdoodle cookies you need a slightly higher amount of flour in your recipe…
From livewellbakeoften.com
From livewellbakeoften.com
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CHURRO CHEESECAKE BARS RECIPE - CREATIONS BY KARA
Churro Cheesecake Bars. . . the crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling.The best of two desserts rolled into one! Bar cookies like snickerdoodle blondies and sugar cookie bars make a regular appearance at my house. They are great for feeding a crowd, and everyone loves them. These cheesecake churro bars …
From creationsbykara.com
From creationsbykara.com
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SNICKERDOODLE RECIPES | ALLRECIPES
Toasty brown butter and coarsely chopped white chocolate give traditional snickerdoodle cookies a decadent upgrade in this wow-worthy recipe. Preparing and cooling brown butter …
From allrecipes.com
From allrecipes.com
See details
SOFT AND CHEWY SNICKERDOODLE RECIPE - LIVE WELL BAKE OFTEN
Apr 06, 2021 · Ingredients For This Recipe. For this recipe, you’ll need just a few simple ingredients. Here’s a simple breakdown of each ingredient and what it does in these cookies: All-Purpose Flour: When it comes to creating thicker snickerdoodle cookies you need a slightly higher amount of flour in your recipe…
From livewellbakeoften.com
From livewellbakeoften.com
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HOME-MADE SNICKERDOODLE COOKIE BARS - THE BAKING CHOC…
Jun 26, 2018 · These soft, thick, buttery, moist, cinnamon-sugar Home-made Snickerdoodle Cookie Bars are to die for! Very few ingredients and super easy to make. Very few ingredients and …
From thebakingchocolatess.com
From thebakingchocolatess.com
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BEST SNICKERDOODLE COOKIE RECIPE (+VIDEO) | LIL' LUNA
Feb 09, 2019 · Although cream of tartar is typically used in snickerdoodle recipes to add a unique tangy taste and chewy texture, you can still use a substitute for it. It is one of the key ingredients that transforms it into a tangy, chewy cookie differentiating it from a typical …
From lilluna.com
From lilluna.com
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EASY SNICKERDOODLE RECIPE (READY IN 30 MINUTES!) - SPEND ...
Dec 20, 2020 · This snickerdoodles recipe makes a soft, thick cookie with a cinnamon-sugar coating. They’re delicious any time of year. What is a Snickerdoodle. A snickerdoodle is a soft and chewy cinnamon sugar cookie with a lovely cracked surface …
From spendwithpennies.com
From spendwithpennies.com
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HOME-MADE SNICKERDOODLE COOKIE BARS - THE BAKING CHOCOLATESS
Jun 26, 2018 · These soft, thick, buttery, moist, cinnamon-sugar Home-made Snickerdoodle Cookie Bars are to die for! Very few ingredients and super easy to make. Very few ingredients and super easy to make. You'll wish you'd have made a second batch.
From thebakingchocolatess.com
From thebakingchocolatess.com
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