BANANA BREAD FOR 2 BANANAS RECIPES

Steps:

• Preheat oven to 350°F. Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
• In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
• Beat in the oil, eggs, and vanilla extract.
• Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
• Pour the batter into the baking pan.
• Bake for 30 minutes then remove from the oven and cover loosely with foil. *This prevents the crust from burning.
• Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
• Cool in pan 10 minutes then remove to cool completely.

Steps:

• Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.