INSTANT POT BABY BACK RIBS RECIPES
DEEP SOUTH DISH: INSTANT POT BABY BACK RIBS
Baby back ribs, seasoned with a flavorful rub, placed over a rack, steamed with stock and apple juice in the Instant Pot and finished with a caramelizing pass under the broiler or on a hot grill.
Provided by Deep South Dish
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Number Of Ingredients 12
Steps:
- Combine all of the dry seasonings and rub all over the ribs. Let rest at room temperature for 30 minutes.
- To the bottom of the Instant Pot, add chicken stock and juice.
- Place trivet in pot and place ribs vertically in the pot, larger cut bone side down, and wrapping around edges of trivet.
- Seal and cook on high for 28 minutes; let pressure release naturally for 20 minutes, then quick release any remaining pressure, if needed.
- Use tongs to carefully remove ribs and transfer to pan. Dab with sauce and brush sauce all over ribs.
- Pass ribs under a preheated broiler or sear on a hot grill to caramelize.
- Slice into individual ribs and transfer to a platter or individual plates and offer additional sauce at the table.
INSTANT POT BABY BACK RIBS RECIPE - FOOD.COM
Make and share this Instant Pot Baby Back Ribs recipe from Food.com.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Generously season the ribs with salt and pepper.
- Pour the apple cider vinegar and 1 ½ cups of water in the base of the Instant Pot.
- Insert the rack and place ribs on top. Seal lid on top and cook on high pressure for 20 minutes. Allow the Instant Pot to vent for about 10 minutes before removing the ribs from the pot.
- Meanwhile, preheat an oven to 425 degrees. Carefully, place the ribs on an aluminum foil lined sheet tray and brush both sides of the ribs with bbq sauce. Bake in the oven for 7-10 minutes until the sauce is sticky.
- Slice ribs into sections and serve with additional bbq sauce.
Nutrition Facts : Calories 758.5, FatContent 49.1, SaturatedFatContent 17.8, CholesterolContent 190.5, SodiumContent 5976.7, CarbohydrateContent 26.1, FiberContent 1.7, SugarContent 16.4, ProteinContent 52.7
More about "instant pot baby back ribs recipes"
DEEP SOUTH DISH: INSTANT POT BABY BACK RIBS
Baby back ribs, seasoned with a flavorful rub, placed over a rack, steamed with stock and apple juice in the Instant Pot and finished with a caramelizing pass under the broiler or on a hot grill.
From deepsouthdish.com
Total Time 1 hours 30 minutes
Cuisine American
From deepsouthdish.com
Total Time 1 hours 30 minutes
Cuisine American
- Slice into individual ribs and transfer to a platter or individual plates and offer additional sauce at the table.
See details
INSTANT POT BABY BACK RIBS RECIPE - FOOD.COM
Make and share this Instant Pot Baby Back Ribs recipe from Food.com.
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 758.5 per serving
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 758.5 per serving
- Slice ribs into sections and serve with additional bbq sauce.
See details
INSTANT POT COUNTRY STYLE RIBS - PRESSURE COOK RECIPES
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Feb 26, 2020 · Option 2 - Air Fryer Lid: Remove the apple vinegar liquid, then add 1 cup of cold water in the inner pot.Place the airfryer basket with the tray on the middle rack in Instant Pot. Layer the ribs on the airfryer tray, then place the air fryer lid on Instant Pot.
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Mar 14, 2019 · Instant Pot Beef Back Ribs dry-rubbed and made in the Instant Pot using apple cider vinegar. ... RELATED: Instant Pot Baby Back Ribs. ... I prefer not to use a dry rub to retain the juices from the ribs to freeze for other recipes. Instead, sprinkle a little dry rub on the ribs …
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