SHRIMP CAPRESE RECIPES

Name: Artichoke Caprese Platter
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 2 jars (7-1/2 ounces each) marinated artichoke hearts; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 6 plum tomatoes, sliced; 1 pound fresh mozzarella cheese, sliced; 2 cups loosely packed fresh basil leaves; Coarsely ground pepper, optional

ARTICHOKE CAPRESE PLATTER RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS

Artichoke Caprese Platter Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. —Margaret Wilson, San Bernardino, California

Provided by Taste of Home

Categories Appetizers Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 jars (7-1/2 ounces each) marinated artichoke hearts
2 tablespoons red wine vinegar
2 tablespoons olive oil
6 plum tomatoes, sliced
1 pound fresh mozzarella cheese, sliced
2 cups loosely packed fresh basil leaves
Coarsely ground pepper, optional

Steps:

Drain the artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and the reserved marinade. , On a large serving platter, arrange the artichokes, tomatoes, mozzarella cheese and basil. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.

Nutrition Facts : Calories 192 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

CAPRESE SALAD WITH BALSAMIC REDUCTION RECIPE | ALLRECIPES

Caprese Salad with Balsamic Reduction Recipe | Allrecipes image

Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!

Provided by stefychefy

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup balsamic vinegar
¼ cup honey
3 large tomatoes, cut into 1/2-inch slices
1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup fresh basil leaves
¼ cup extra-virgin olive oil

Steps:

Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.

Nutrition Facts : Calories 580.1 calories, CarbohydrateContent 34.8 g, CholesterolContent 89.3 mg, FatContent 38.8 g, FiberContent 1.8 g, ProteinContent 22 g, SaturatedFatContent 18.2 g, SodiumContent 330.9 mg, SugarContent 32.4 g

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