CHEESY SPAGHETTI RECIPES

Name: Cheesy Chicken Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 4 -5 chicken breasts; 12 ounces spaghetti; 1 lb Velveeta cheese; 10 3/4 ounces cream of mushroom soup; 1 onion, chopped; 1/2 cup butter; 1/2 cup potato chips, crushed

CHEESY CHICKEN SPAGHETTI RECIPE - FOOD.COM

Cheesy Chicken Spaghetti Recipe - Food.com image

This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid to see the calories/fat in this....

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 chicken breasts
12 ounces spaghetti
1 lb Velveeta cheese
10 3/4 ounces cream of mushroom soup
1 onion, chopped
1/2 cup butter
1/2 cup potato chips, crushed

Steps:

Boil chicken until done, remove from water and shred.
Using broth from chicken, plus enough water (if needed) to boil spaghetti.
While the noodles are boiling, in a separate pan, cook onion in butter.
Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it!
Drain the spaghetti and add the cheese mixture to it.
Add the shredded chicken and place in a 9x13 baking dish.
Add crushed potato chips on top.
Bake at 350F 20-30 minutes until bubbly.

Nutrition Facts : Calories 660.3, FatContent 38, SaturatedFatContent 18.4, CholesterolContent 121.7, SodiumContent 1322.6, CarbohydrateContent 47.6, FiberContent 2.1, SugarContent 6.9, ProteinContent 31.5

CHEESY CHICKEN SPAGHETTI RECIPE: HOW TO MAKE IT

Cheesy Chicken Spaghetti Recipe: How to Make It image

"This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the second for another time," suggests Debbi Smith of Crossett, Arkansas. "It makes a quick, comforting meal."

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 35 minutes

Cook Time 50 minutes

Yield 2 casseroles (5 servings each).

Number Of Ingredients 12

Ingredients

4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/2 cups chicken broth
1 medium green pepper, chopped
1 medium onion, chopped
2 celery ribs, chopped
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound process cheese (Velveeta), cubed
1 package (12 ounces) spaghetti, cooked and drained
1 can (2-1/4 ounces) sliced ripe olives, optional

Steps:

In a soup kettle or Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Stir in cheese until melted. Add the spaghetti and olives if desired. , Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 325° for 40 minutes. Uncover and bake 10 minutes longer. , To use the frozen casserole: Thaw in the refrigerator for 24 hours. Bake as directed.

Nutrition Facts : Calories 421 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1163mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

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