JAPANESE MEATBALLS RECIPES
JAPANESE MEATBALLS IN SWEET SOY SAUCE (NIKU DANGO) RECIPE ...
The full name for this is 'niku-dango no amakara-ni'. This appetiser/side dish is very simple to make. The presentation is lovely since the sauce acts also as a glaze...and its sweet coating makes these meatballs a kid-pleaser too! For fans of Asian street food these meatballs can be presented 'yakitori-style' by putting them on wooden skewers, with 4-5 balls on each skewer.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 16-20 meatballs
Number Of Ingredients 14
Steps:
- Mix together all the ingredients for the meatballs in a bowl. Knead the mixture until the ingredients are well combined. The beaten egg should give a stickiness to the rest of the mixture, holding it together.
- Take a small amount of the mixture -slightly less than a tablespoon) in your hand and mould it into a ball. Continue until the meatball mixture is used up.
- Fill a pan about one-third full of cooking oil. Heat oil to 350ºF and deep fry the meatballs until brown, about 5 minute (Turn meatballs halfway to ensure they are browned evenly.).
- Remove meatballs to plate lined with absorbent paper, to drain off excess oil.
- Combine all the ingredients for the sauce in a pan. Mix them together over a low heat, stirring until the sauce has thickened.
- Add the meatballs to the pan and roll them around in the pan until they are all covered with the sauce.
- Pour the meatballs with sauce onto a serving plate and serve!
Nutrition Facts : Calories 53.9, FatContent 3.2, SaturatedFatContent 1.2, CholesterolContent 16, SodiumContent 93.3, CarbohydrateContent 2.7, FiberContent 0.3, SugarContent 1.1, ProteinContent 2.9
TSUKUNE (JAPANESE CHICKEN MEATBALLS) RECIPE | ALLRECIPES
This is one of those foods that come in many different variations in Japan. They are served primarily on a stick but you can get them in soups, bentos, as a main dish, etc. It became a family favorite almost instantly (it needed some tweaks at first). I'm giving you my dinner recipe here, which I usually serve on a bed of Japanese rice with a side salad or sauteed enoki mushrooms.
Provided by garywhinton
Categories World Cuisine Asian Japanese
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 8 patties
Number Of Ingredients 22
Steps:
- Heat oil in a small pot over low heat. Add 1 teaspoon ginger and garlic; cook and stir until slightly browned, about 2 minutes. Stir in 1/4 cup tamari, 1/4 cup sake, mirin, brown sugar, and sesame seeds; simmer until glaze is slightly thickened, about 5 minutes.
- Combine ground chicken, egg, green onions, carrot, bread crumbs, miso, 2 tablespoons ginger, potato starch, seaweed, 1 tablespoon tamari, 1 tablespoon sake, soy sauce, white sugar, and paprika in a large bowl; mix well into a thick paste, at least 5 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Roll ground chicken mixture into balls the size of your palm. Flatten them slightly into patties. Grill until well-browned, 3 to 4 minutes. Flip and continue grilling until browned on the second side, 2 to 3 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Brush glaze over meatballs before serving.
Nutrition Facts : Calories 133.1 calories, CarbohydrateContent 12.8 g, CholesterolContent 44.6 mg, FatContent 2.2 g, FiberContent 0.7 g, ProteinContent 11.8 g, SaturatedFatContent 0.5 g, SodiumContent 901.6 mg, SugarContent 7.8 g
More about "japanese meatballs recipes"
JAPANESE MEATBALLS IN SWEET SOY SAUCE (NIKU DANGO) RECIPE ...
The full name for this is 'niku-dango no amakara-ni'. This appetiser/side dish is very simple to make. The presentation is lovely since the sauce acts also as a glaze...and its sweet coating makes these meatballs a kid-pleaser too! For fans of Asian street food these meatballs can be presented 'yakitori-style' by putting them on wooden skewers, with 4-5 balls on each skewer.
From food.com
Reviews 3.5
Total Time 50 minutes
Calories 53.9 per serving
From food.com
Reviews 3.5
Total Time 50 minutes
Calories 53.9 per serving
- Pour the meatballs with sauce onto a serving plate and serve!
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ASIAN MEATBALLS RECIPE: HOW TO MAKE IT
“My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals.”
—Amanda Kotlan, Spokane, Washington
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Appetizers
Calories 80 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Appetizers
Calories 80 calories per serving
- In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.
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EASY ASIAN GLAZED MEATBALLS RECIPE: HOW TO MAKE IT
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. —Amy Dong, Woodbury, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Calories 376 calories per serving
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.
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10 BEST JAPANESE BEEF MEATBALLS RECIPES | YUMMLY
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JAPANESE PORK MEATBALLS (NIKU-DANGO) WITH TWO SAUCES ...
May 16, 2017 · Add all the Pork Meatballs ingredients excluding oil in a bowl and mix well. Take 1 tablespoon heap of the meat mixture and place the meat on a cutting board or a large baking pan. Repeat step 2 and use up all the meat mixture. I ended up with 24 meatballs, about 3.5cm (1?”) in diameter. Wet your ...
From japan.recipetineats.com
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TSUKUNE (JAPANESE CHICKEN MEATBALLS) - RECIPETIN JAPAN
Apr 28, 2020 · Heat griller, griddle or BBQ (note 6). Oil the rack/grill where you place the meatballs. Thread 3 Tsukune onto flat skewers (note 7). Baste tsukune with the sauce using a brush and cook under the griller or on the griddle/BBQ for 1-2 minutes until the... Turn over the skewers and cook further 1-2 ...
From japan.recipetineats.com
From japan.recipetineats.com
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JAPANESE MEATBALLS WITH PONZU GLAZE RECIPE — THE MOM 100
Feb 01, 2017 · Finely chop the cooled mushrooms in a food processor or by hand. In a large bowl, combine the mushrooms, chicken, pork, Panko, pepper, salt, scallions, and eggs. Use your hands to combine the mixture gently but thoroughly. Form the mixture into 1-inch meatballs (you will have between 50 and 60).
From themom100.com
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JAPANESE CHICKEN MEATBALLS RECIPE | GOOP
Mar 28, 2013 · 1. Thoroughly mix the chicken with the salt, pepper, garlic, ginger, soy sauce, and maple syrup. Roll the mixture into golf ball–sized meatballs. Grill, roast, broil, or pan-fry the meatballs until they’re cooked through and serve with Lee’s Hoisin Sauce. From It’s All Good by Gwyneth Paltrow and Julia Turshen.
From goop.com
From goop.com
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JAPANESE MEATBALLS WITH PONZU GLAZE RECIPE — THE MOM 100
Feb 01, 2017 · Form the mixture into 1-inch meatballs (you will have between 50 and 60). Place the meatballs on the prepared baking sheets and bake for about 15 minutes, until almost cooked through. Make the Glaze: While the meatballs bake, in a small saucepan combine the mirin, soy sauce, Ponzu, brown sugar, ginger and red pepper flakes.
From themom100.com
From themom100.com
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TSUKUNE (JAPANESE CHICKEN MEATBALLS) RECIPE
Aug 29, 2018 · Using tongs, rotate meatballs and cook until well browned on second side, about 2-3 minutes. Repeat for remaining two sides. Brush tare sauce all over meatballs and allow to cook for 15-30 seconds longer. Transfer skewers to a plate or serving dish, brush lightly with sauce again and let rest for 5 minutes.
From seriouseats.com
From seriouseats.com
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JAPANESE CHICKEN MEATBALLS RECIPE | GOOP
makes 2 dozen meatballs. 1. Thoroughly mix the chicken with the salt, pepper, garlic, ginger, soy sauce, and maple syrup. Roll the mixture into golf ball–sized meatballs. Grill, roast, broil, or pan-fry the meatballs until they’re cooked through and serve with Lee’s Hoisin Sauce. From It’s All Good by Gwyneth Paltrow and Julia Turshen.
From goop.com
From goop.com
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ANKAKE MEATBALLS RECIPE - JAPAN CENTRE
Fry until the oil reaches 185°C and the meatballs have turned golden brown. In a wok add all the ingredients for the sweet and sour ankake sauce, except the katakuriko starch powder. Mix the katakuriko with 1/2 tbsp of water, then add to the wok. While mixing the sauce, heat the wok over a medium flame until it has started to thicken.
From japancentre.com
From japancentre.com
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JAPANESE-STYLE CHICKEN MEATBALLS HIT THE NEXT LEVEL WITH ...
Sep 17, 2021 · Steamed rice, for serving. Instructions: In a medium bowl combine all the meatball ingredients and mix well. With lightly oiled or moistened hands, roll the mixture into 16 meatballs and set on a ...
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From sfchronicle.com
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TSUKUNE (JAPANESE GRILLED CHICKEN MEATBALLS) - I HEART UMAMI®
Jun 18, 2020 · Tsukune, Japanese-style chicken meatballs, is off the charts delicious!With soft and juicy meatballs basted in a sweet, salty, and little sticky sauce. This tsukune recipe is keto and low carb. The meatballs are incredibly flavorful and I guarantee your guests will have no problem eating one after another!
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From iheartumami.com
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10 BEST ASIAN BEEF MEATBALLS RECIPES | YUMMLY
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60 EASY MEATBALL APPETIZER RECIPES FOR A PARTY ...
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STICKY ASIAN MEATBALLS {READY IN 30 MINUTES!} | LIFE MADE ...
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ASIAN MEATBALL SALAD RECIPE | WOOLWORTHS
Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 7-8 minutes or until browned and cooked through. Step 3. Place salad leaves, tomato, onion, carrot, cucumber, mint and remaining coriander in a large bowl. Add dressing and toss to combine. Top salad with meatballs and peanuts.
From woolworths.com.au
From woolworths.com.au
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