RANCH BEANS RECIPE: HOW TO MAKE IT
This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.
Provided by Taste of Home
Categories Side Dishes
Total Time 03 hours 05 minutes
Prep Time 20 minutes
Cook Time 02 hours 45 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer until beans are tender, 1-1/4 to 1-1/2 hours. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer, 1-1/2 hours longer.
Nutrition Facts : Calories 226 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 10g fiber), ProteinContent 14g protein.
SLOW COOKER BAKED BEANS RECIPE: HOW TO MAKE IT
These traditional baked beans have a nice blend of flavors and a thick pleasant sauce. They were a hit at our son's wedding.
Provided by Taste of Home
Categories Side Dishes
Total Time 04 hours 15 minutes
Prep Time 01 hours 15 minutes
Cook Time 03 hours 00 minutes
Yield 16-18 servings.
Number Of Ingredients 9
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return to Dutch oven; add 4 qts. water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. Combine beans with the remaining ingredients., Transfer to two ungreased 2-1/2-qt. baking dishes or bean pots. Add 1-1/2 cups reserved cooking liquid to each casserole; stir to combine., Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 268 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 729mg sodium, CarbohydrateContent 50g carbohydrate (17g sugars, FiberContent 13g fiber), ProteinContent 13g protein.
More about "recipe calico beans recipes"
CALICO BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 260 calories per serving
- Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.
SMOKY BAKED BEANS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 25 minutes
Category Side Dishes
Calories 244 calories per serving
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. , In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and liquid smoke if desired. Stir into bean mixture. , Cover and cook on low for 7-8 hours or until heated through.
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