FROZEN APPLE TURNOVERS RECIPES

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FROZEN APPLE TURNOVERS IN THE AIR FRYER – MELANIE COOKS



Frozen Apple Turnovers In The Air Fryer – Melanie Cooks image

Air fryer is perfect for cooking frozen apple turnovers, they turn out amazing! Air fried apple turnovers are golden-brown on the outside and so tender and sweet on the inside!

Provided by MelanieCooks.com

Categories     Dessert    Snack

Total Time 15 minutes

Prep Time 1 minutes

Cook Time 14 minutes

Yield 2

Number Of Ingredients 1

1 package frozen Apple Turnovers

Steps:

  • Spray the air fryer basket with non-stick cooking spray
  • Open the package of apple turnovers and place them in the air fryer basket in a single layer
  • Set the air fryer to 360F for 14 minutes
  • Halfway through cooking, flip the turnovers over with a spatula and let them finish cooking

APPLE TURNOVERS RECIPE - FOOD.COM



Apple Turnovers Recipe - Food.com image

This is a yummy baked apple turnover recipe! It uses a frozen sheet of puff pastry, so you'll need to allow 40 minutes to thaw it before starting on the recipe. Prep and cook time does not include this.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 sheet frozen puff pastry, thawed
1 1/2 granny smith apples, peeled, cored, and thinly sliced
1/4 cup brown sugar, firmly packed
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 egg
1 tablespoon water
sugar, for sprinkling

Steps:

  • Preheat the oven to 400 degrees.
  • Cut the pastry into 6 equal squares. Place the cut dough on a large baking sheet covered with parchment paper (for easy clean-up) and keep in the refrigerator until ready to fill.
  • Toss the apples, brown sugar, flour, cinnamon, nutmeg and cloves together in a bowl. Allow this to sit for 10 to 15 minutes so that the apples can juice a little.
  • Remove the dough from the refrigerator and portion out the apples onto the dough squares. Place the apples so that they are in the center of one-half of each square on the diagonal.
  • Make an egg wash by beatiing the egg and water together. Brush the sides lightly with the dough wash. Fold the dough over the apples and line up the corners to create triangles. Press to seal. Brush the tops with the egg wash and sprinkle with sugar.
  • Bake for 15 to 20 minutes or until evenly golden.

Nutrition Facts : Calories 302.9, FatContent 16.6, SaturatedFatContent 4.3, CholesterolContent 31, SodiumContent 117.2, CarbohydrateContent 35.2, FiberContent 2, SugarContent 14, ProteinContent 4.3

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APPLE TURNOVERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Give this traditional apple turnover recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. —Dorothy Bayes, Sardis, Ohio
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Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 466 calories per serving
  • In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.
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APPLE TURNOVERS RECIPE | ALLRECIPES
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
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Reviews 4.6
Total Time 55 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
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“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
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  • In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
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APPLE TURNOVERS RECIPE - FOOD.COM
apple turnovers recipe - food.com image
This is a yummy baked apple turnover recipe! It uses a frozen sheet of puff pastry, so you'll need to allow 40 minutes to thaw it before starting on the recipe. Prep and cook time does not include this.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 302.9 per serving
  • Bake for 15 to 20 minutes or until evenly golden.
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PUFF PASTRY APPLE TURNOVERS RECIPE: HOW TO MAKE IT
“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
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Calories 416 calories per serving
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Reviews 4.6
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