FIRECRACKER RECIPE MICROWAVE RECIPES
FIRECRACKER CRACKERS RECIPE | ALLRECIPES
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Yield 30 servings
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, CarbohydrateContent 11.2 g, FatContent 13.3 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 1.3 g, SodiumContent 222.8 mg, SugarContent 0.3 g
FIRE CRACKERS RECIPE - FOOD.COM
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!
Total Time 20 minutes
Prep Time 20 minutes
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line crackers on ends (like dominoes) in an air-tight container.
- In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
- Stir until all ingredients are well mixed.
- Continue to stir to prevent the pepper from settling on the bottom of the bowl.
- Spoon mixture evenly over crackers, like drizzling icing on a cake.
- Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
- Store in a ziplock bag. Will keep for about a week -- if they last that long!
Nutrition Facts : Calories 163.2, FatContent 11.3, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 145.1, CarbohydrateContent 13.7, FiberContent 0.6, SugarContent 0.1, ProteinContent 1.8
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