WALNUT BRITTLE RECIPE RECIPES
WALNUT BRITTLE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Walnut Brittle recipe from Food.com.
Total Time 37 minutes
Prep Time 30 minutes
Cook Time 7 minutes
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and corn syrup in a microwave-safe dish.
- Microwave mixture for three (3) minutes.
- Stir again and place in the microwave for an additional four (4) minutes.
- Stir in walnuts, salt, vanilla and butter.
- Mix with Electric Mixer until mixture is well blended and Fluffy.
- Grease a cookie sheet with butter.
- Spread mixture on cookie sheet in any desired thickness.
- After candy cools SLIGHTLY stretch the brittle to your desired thickness.
- Cool at least one hour.
- When cooled break into pieces and store in covered (tight) container.
Nutrition Facts : Calories 376.4, FatContent 19.9, SaturatedFatContent 4.3, CholesterolContent 12.2, SodiumContent 91.8, CarbohydrateContent 50.9, FiberContent 1.6, SugarContent 36.8, ProteinContent 3.6
SPICED WALNUT BRITTLE RECIPE - PILLSBURY.COM
Spice up a candy dish with this microwave-easy treat.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 20
Number Of Ingredients 7
Steps:
- MICROWAVE DIRECTIONS: Butter cookie sheet. In 8-cup microwave-safe measuring cup or medium microwave-safe bowl, combine sugar and corn syrup; mix well. Microwave on HIGH for 4 minutes.
- Stir; microwave on HIGH for 3 to 5 minutes or until light brown.
- Stir in walnuts, cinnamon, margarine and vanilla until well blended. Microwave on HIGH for 1 minute.
- Add baking soda; stir until light and foamy. Pour onto buttered cookie sheet. Cool 30 minutes or until hardened.
- Break brittle into pieces. Store in tightly covered container.
Nutrition Facts : Calories 110 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Piece, SodiumContent 75 mg, SugarContent 13 g
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- Butter a baking sheet; set aside. In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Cook, uncovered, on high 2-1/2 minutes longer. Stir in the walnuts, butter and cinnamon. , Microwave, uncovered, on high for 2 minutes longer or until mixture turns a light amber color (mixture will be very hot). , Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto prepared pan; spread with a metal spatula. Cool; break into pieces.
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- In a covered 1-1/2-qt. microwave-safe glass dish, microwave the walnuts, sugar, corn syrup and salt on high for 2-1/2 minutes. Stir; cook 2-1/2 minutes longer. Stir in butter and vanilla. Cover and microwave on high for 1-1/4 minutes. Add baking soda; stir quickly until lightly foamy. Immediately pour onto a lightly buttered baking sheet; spread until very thin. When cool, break into small pieces. Store in an airtight container at room temperature.
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Total Time 30 minutes
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