CROISSANT WAFFLE RECIPE RECIPES
CROFFLE RECIPE (EASY CROISSANT WAFFLES) – MANGO'S HOME KITCHEN
Steps:
- Thaw your croissant dough if it was previously frozen.
- Preheat waffle maker to level 2-3 depending on how crispy you want your exterior
- Add 2 waffles to waffle maker and press down, cook until waffle maker indicates they are done, or until they reach desired crispiness. Remove from waffle iron.
- Top with ice cream, berries, whipped cream, or whatever you'd like
Nutrition Facts : ServingSize 86 g, Calories 320 kcal
WAFFLES WITHOUT THE BATTER -- CROISSANT WAFFLES
Merging croissants with other traditional pastries has been all the rage lately. You've probably heard of "cronuts" (croissant + donut,) but these delicious croissant waffles are crispy on the outside and supremely light and flaky on the inside!
Provided by Jill Nystul
Categories Breakfast
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 2
Steps:
- Defrost the puff pastry and unfold one of the sheets.
- Separate the sheet into three pieces.
- Cut the sheets into small enough pieces to fit in your waffle maker.
- Lay the pastry in a hot waffle maker.
- For filled waffles, lay half of your dough on the waffle maker. Add your desired fillings. Then fold the other half of the dough over the top of the filling.
- Cook the pastry until it turns golden brown.
Nutrition Facts : Calories 187 kcal, CarbohydrateContent 19 g, ProteinContent 2 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 2 mg, SodiumContent 61 mg, SugarContent 9 g, ServingSize 1 serving
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