HAM POTATO SLOW COOKER RECIPES

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SLOW-COOKER POTATO & HAM SOUP RECIPE: HOW TO MAKE IT



Slow-Cooker Potato & Ham Soup Recipe: How to Make It image

In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour...the crusty bread for dipping doesn't hurt, either. —Linda Haglund, Buffalo, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 06 hours 25 minutes

Prep Time 5 minutes

Cook Time 06 hours 20 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 8

1 carton (32 ounces) chicken broth
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 small onion, finely chopped
1/4 teaspoon pepper
4 ounces cream cheese, softened and cubed
1 cup cubed deli ham
1 can (5 ounces) evaporated milk
Optional: Sour cream and chopped green onions

Steps:

  • In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired.

Nutrition Facts : Calories 257 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1053mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

SLOW COOKER HAM AND POTATO SOUP RECIPE | MCCORMICK



Slow Cooker Ham and Potato Soup Recipe | McCormick image

Give leftover ham a second life with this creamy and hearty ham potato soup. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow cooked ham soup takes just 15 minutes to prepare.

Provided by McCormick

Prep Time 15 minutes

Cook Time 3 hours

Yield 9

Number Of Ingredients 12

1
1 1/2 pounds peeled and diced russet potatoes
1 cup chopped onion
1/4 cup flour
1 container (32 oz) Original Chicken Stock (4 cups)
1 tsp salt
3/4 tsp Garlic Powder
1/2 tsp Black Pepper Coarse Ground
1/4 tsp Thyme Leaves
1 cup diced cooked ham
1 cup heavy cream
1 cup frozen whole kernel corn

Steps:

  • Toss potatoes and onion with flour in 6-quart slow cooker. Stir in stock, salt, garlic powder, pepper and thyme. Cover.
  • Cook 3 hours on HIGH or 6 hours on LOW.
  • Stir in ham, heavy cream and corn. Cover. Cook 15 minutes longer on HIGH or until soup is thickened.
  • Ladle soup into serving bowls. Garnish with chopped parsley, if desired.

Nutrition Facts : Calories 227 Calories

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