HOT PICKLED SAUSAGE RECIPES RECIPES

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ROBBY'S PICKLED BAR SAUSAGE RECIPE - FOOD.COM



Robby's Pickled Bar Sausage Recipe - Food.com image

Make and share this Robby's Pickled Bar Sausage recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 Gallon

Number Of Ingredients 6

4 1/2 cups white vinegar
3 1/2 cups water
2 1/2 tablespoons dry crushed red pepper
1 1/2 tablespoons minced garlic
3 lbs kielbasa or 3 lbs smoked sausage
6 bay leaves

Steps:

  • Make brine by combining first four ingredients and bringing to a boil in a saucepan.
  • Cut sausage into equal sized links, approximately 3" each.
  • Place sausage and bay leaves into a sterilized gallon size glass jar.
  • Pour brine over sausage and seal jug.
  • Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
  • Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.

Nutrition Facts : Calories 4463.7, FatContent 371.3, SaturatedFatContent 125.5, CholesterolContent 896.9, SodiumContent 12371.5, CarbohydrateContent 56.6, FiberContent 2, SugarContent 28.6, ProteinContent 167.6

PICKLED HOT DOGS OR SAUSAGES RECIPE - FOOD.COM



Pickled Hot Dogs or Sausages Recipe - Food.com image

Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out the recipe for his "manly" fishing trips, now. :) Cook time does not include overnight refrigeration.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 14

4 cups water
3 cups vinegar
1 medium onion
4 -5 garlic cloves, diced
2 tablespoons salt
1 tablespoon sugar
12 whole allspice
1/4 teaspoon alum
1 teaspoon coriander
1 teaspoon mustard seeds
1 hot pepper, diced
4 bay leaves
1 dash turmeric
20 hot dogs, cut into 1 to 2 inch pieces

Steps:

  • Boil all ingredients (including hot dogs) together.
  • Put in jar and refrigerate overnight.
  • Store in refrigerator.
  • Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.
  • Also suitable for pickled eggs.
  • Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.

Nutrition Facts : Calories 161.9, FatContent 13.4, SaturatedFatContent 5.3, CholesterolContent 23.9, SodiumContent 1213.3, CarbohydrateContent 3.4, FiberContent 0.2, SugarContent 2.5, ProteinContent 5.2

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