ROBBY'S PICKLED BAR SAUSAGE RECIPE - FOOD.COM
Make and share this Robby's Pickled Bar Sausage recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 Gallon
Number Of Ingredients 6
Steps:
- Make brine by combining first four ingredients and bringing to a boil in a saucepan.
- Cut sausage into equal sized links, approximately 3" each.
- Place sausage and bay leaves into a sterilized gallon size glass jar.
- Pour brine over sausage and seal jug.
- Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
- Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.
Nutrition Facts : Calories 4463.7, FatContent 371.3, SaturatedFatContent 125.5, CholesterolContent 896.9, SodiumContent 12371.5, CarbohydrateContent 56.6, FiberContent 2, SugarContent 28.6, ProteinContent 167.6
PICKLED HOT DOGS OR SAUSAGES RECIPE - FOOD.COM
Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out the recipe for his "manly" fishing trips, now. :) Cook time does not include overnight refrigeration.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Boil all ingredients (including hot dogs) together.
- Put in jar and refrigerate overnight.
- Store in refrigerator.
- Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.
- Also suitable for pickled eggs.
- Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.
Nutrition Facts : Calories 161.9, FatContent 13.4, SaturatedFatContent 5.3, CholesterolContent 23.9, SodiumContent 1213.3, CarbohydrateContent 3.4, FiberContent 0.2, SugarContent 2.5, ProteinContent 5.2
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