PORK CABBAGE SOUP RECIPES

PORK WONTON SOUP RECIPE | ALLRECIPES

Pork Wonton Soup Recipe | Allrecipes image

Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup.

Provided by Allrecipes

Categories Soup

Total Time 2 hours 20 minutes

Prep Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 4 bowls soup

Number Of Ingredients 18

Ingredients

1 tablespoon rice wine
½ teaspoon cornstarch
¾ pound ground pork
2 tablespoons finely chopped green onion (white and light green parts)
1 tablespoon soy sauce
1 teaspoon minced fresh ginger
1 teaspoon sesame oil
1 teaspoon white sugar
salt to taste
25 wonton wrappers
1 egg, beaten
3 heads bok choy, sliced
10 sugar snap peas, sliced
1 carrot, thinly sliced
2 tablespoons finely chopped green onion (white and light green parts)
2 cups chicken broth
1 cup water
¼ cup finely chopped green onion (white and light green parts)

Steps:

Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.
Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.
Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.
Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.

Nutrition Facts : Calories 513.4 calories, CarbohydrateContent 57.6 g, CholesterolContent 106 mg, FatContent 16.1 g, FiberContent 10.2 g, ProteinContent 32.4 g, SaturatedFatContent 5.3 g, SodiumContent 846.2 mg, SugarContent 5.2 g

ROAST PORK SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Roast Pork Soup Recipe: How to Make It - Taste of Home image

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. —Sue Gulledge, Springville, Alabama

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

Ingredients

3 cups cubed cooked pork roast
2 medium potatoes, peeled and chopped
1 large onion, chopped
1 can (15 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
4 cups water
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon pepper
Minced fresh basil

Steps:

In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.

Nutrition Facts : Calories 206 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 1 starch

More about "pork cabbage soup recipes"

GINGERY CABBAGE ROLLS WITH PORK AND RICE - NYT COOKING

These fork-tender cabbage rolls, filled with savory pork, rice and ginger, are the ultimate comfort food — perfect to serve as a cozy meal on a cold night. When assembling the rolls, you can simply fold the cabbage leaf onto itself as you would fold a burrito — and don’t worry if the cabbage leaves tear. If there are any leftovers, reheat them with more chicken broth. They are good the day they are made, but even better the next day.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours

Pour the chicken broth over the cabbage rolls and bring to a boil over medium. Cover the pan, transfer to the oven, and bake until cabbage rolls are fork tender and the meat mixture is cooked through, 40 to 45 minutes. Serve with ladles of broth over the rolls and a drizzle of sesame oil.

See details

TURKEY CABBAGE SOUP RECIPE: HOW TO MAKE IT

I learned to cook from my mother, who comes from Germany. I added the turkey to this soup, which she frequently made when I was growing up.—Marlene Schieferstein, Decatur, Indiana
From tasteofhome.com
Total Time 35 minutes
Category Lunch
Calories 242 calories per serving

In a large soup kettle, cook turkey and onions in oil over medium heat until turkey is no longer pink; drain. Add the potatoes, carrots, cabbage, broth, mustard, horseradish, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender, stirring occasionally., Combine cornstarch and cold water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

See details

SIMPLE PORK AND CABBAGE SKILLET RECIPE | ALLRECIPES

I changed this a bit--browned pork chops, removed from pan, placed wedges of cabbage in pan along with onions and apples, topped with pork chops, covered and let simmer for about 3 hours. During last hour, I sprinkled a package of onion soup mix over all and let simmer more until the soup …
From allrecipes.com

See details

CABBAGE ROLL SOUP RECIPE (VIDEO) - SPEND WITH PENNIES

Sep 21, 2014 · Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work!. Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food. We love to serve this easy recipe …
From spendwithpennies.com

See details

PORK SOUP RECIPES | ALLRECIPES

Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root.
From allrecipes.com

See details

SIMPLE PORK AND CABBAGE SKILLET RECIPE | ALLRECIPES

See details

QUICK CABBAGE SOUP - SPEND WITH PENNIES

Feb 17, 2022 · Other Additions to Cabbage Soup. This cabbage soup recipe is a great base for meals, you can add almost anything to it. Vegetables: Diced potatoes, cauliflower rice, celery, broccoli, tomato sauce. Protien: Browned ground turkey or lean …
From spendwithpennies.com

See details

SAUSAGE & CABBAGE SOUP - SIMPLY STACIE

Feb 27, 2022 · Easy Sausage And Cabbage Soup . The real star of this soup is the cabbage. You start with 7 cups of green cabbage, which looks like a mountain of cabbage but trust me. As you cook your soup, that glorious cabbage gets wilted, and that …
From simplystacie.net

See details

WEIGHT WATCHERS CABBAGE SOUP RECIPE • WW RECIPES

Jan 19, 2020 · Cabbage soup is probably the most famous (and loved) diet recipe. It is easy to prepare, tasty, filling, nutritious, and has 0 Weight Watchers points (and only 21 calories) per …
From ww-recipes.net

See details

CABBAGE ROLL SOUP RECIPE (VIDEO) - SPEND WITH PENNIES

See details

GAMJATANG (PORK BONE SOUP) - MY KOREAN KITCHEN

Apr 06, 2021 · Gamjatang is a spicy Korean pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). The soup …
From mykoreankitchen.com

See details

QUICK CABBAGE SOUP - SPEND WITH PENNIES

See details

PORK RECIPES | THE BEST HOMEMADE PORK RECIPES

Jun 04, 2019 · Find your favorite classic pork recipes and try out some new, fun and creative ones too! This section has everything from breaded pork cutlets with lime to split pea soup with ham. Whether you’re looking for a quick snack or a savory main course, these recipes …
From skinnytaste.com

See details