CAKE OVEN RECIPES
EASY CAKE RECIPES | BBC GOOD FOOD
Baking doesn't need to be hard. Try our easy recipes for fuss-free treats like chocolate cake, lemon drizzle, sangria sponge and even an easy wedding cake!
Provided by Good Food team
Number Of Ingredients 1
EASY BAKE OVEN CAKE MIX RECIPE | ALLRECIPES
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
- Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
- Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
- To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
- Bake according to manufacturer's instructions
Nutrition Facts : Calories 206.1 calories, CarbohydrateContent 34.3 g, FatContent 7 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 1.7 g, SodiumContent 247.2 mg, SugarContent 20 g
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This sticky orange cake is a joy, and it’s simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 470 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 470 calories per serving
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- Fold in the flour, ground almonds and a pinch of sea salt. Finely grate in the zest from the remaining oranges, and squeeze in all the juice and fold through.
- Carefully pour the cake batter into the tin. Place in the oven and bake for about 50 minutes, or until golden and firm to touch.
- Remove from the oven and allow to stand for a few minutes. Very carefully, while it’s still slightly warm, turn out the cake onto a serving plate.
- Prick holes in the cake with a skewer. Make a glaze by warming the rest of the marmalade in a pan with a little water. Spoon this over the cake.
- Serve warm or at room temperature with yoghurt, cream or ice cream.
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