BBQ CHICKEN RACK RECIPES
BBQ ROASTED RACK OF LAMB | ALLRECIPES
Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Stir ketchup with Worcestershire sauce, vinegar, garlic, parsley, oregano, lemon zest, pepper and salt. Divide mixture in half.
- Thread onion slices onto skewers so that they resemble lollipops. Brush half the marinade over lamb and onions. Marinate for 15 minutes. Preheat grill to medium. Set onions and lamb on grill, meaty side down.
- Grill, turning and basting often, for 25 minutes or until medium-rare. Grill onions for the same time, turning as needed. Rest meat for 10 minutes. Cut into 2 rib portions. Serve with onion rings.
Nutrition Facts : Calories 543 calories, CarbohydrateContent 49.6 g, CholesterolContent 184.2 mg, FatContent 20.1 g, FiberContent 1.6 g, ProteinContent 50.2 g, SaturatedFatContent 8.7 g, SodiumContent 2219.6 mg, SugarContent 3.3 g
OVEN-ROASTED BBQ CHICKEN (THE BEST) | RICARDO
Provided by Ricardocuisine
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chicken
- Barbecue seasoning
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OVEN-ROASTED BBQ CHICKEN (THE BEST) | RICARDO
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Reviews 5
Total Time 1 hours 30 minutes
Reviews 5
Total Time 1 hours 30 minutes
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I grill everything—veggies, oxtail, tofu. This chicken is our favorite. I keep a ready supply of sauce and rub, so prep couldn't be easier. —Jerry Rosiek, Eugene, Oregon
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 466 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 466 calories per serving
- Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours., Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Bring to a boil, stirring constantly; reduce heat and simmer, uncovered, to allow flavors to blend, 8-10 minutes., On an oiled grill rack, grill chicken, covered, over indirect medium heat, turning frequently, until a thermometer reads 165°, 35-45 minutes., Reduce heat to medium-low. Brush chicken with sauce, reserving 1/2 cup. Cook, covered, until chicken pieces register 170°-175°, 4-6 minutes. Serve with reserved sauce.
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