OVEN BAKED SHREDDED HASH BROWNS RECIPES

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BEST SHEET PAN HASH BROWNS RECIPE - HOW TO MAKE ... - DELISH



Best Sheet Pan Hash Browns Recipe - How to Make ... - Delish image

Hash browns for a crowd is a breeze with this easy recipe for sheet pan hash browns from Delish.com!

Provided by Lauren Miyashiro

Categories     breakfast    side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 9

1

16-oz. bag refrigerated hash browns

1/4 c.

extra-virgin olive oil

1/2 tsp.

garlic powder

1/2 tsp.

paprika

kosher salt

Freshly ground black pepper

1

large egg, beaten

1 c.

shredded Cheddar

2 tbsp.

finely chopped chives

Steps:

  • Preheat oven to 400°. On a large rimmed baking sheet, toss hash browns with olive oil, garlic powder and paprika. Season with salt and pepper, then add egg and cheese and gently mix until evenly combined. Spread the hash browns into an even layer. Bake until crispy, about 30 minutes.

CHEESY HASH BROWN BAKE RECIPE: HOW TO MAKE IT



Cheesy Hash Brown Bake Recipe: How to Make It image

These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. —Karen Burns, Chandler, Texas

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 5

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups sour cream
2 cups shredded cheddar cheese, divided
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and the Parmesan cheese. Place in a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 305 calories, FatContent 18g fat (12g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 554mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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CHEESY HASH BROWN BAKE RECIPE: HOW TO MAKE IT
These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. —Karen Burns, Chandler, Texas
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
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Calories 305 calories per serving
  • Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and the Parmesan cheese. Place in a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.
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