GARNISH FOR CHICKEN RECIPES
CHICKEN-SKIN GARNISH RECIPE - NYT COOKING
I can't speak enthusiastically enough about this garnish — without it, the stewed-chicken-and-rice recipe lies flat, amateur; good but juvenile. The grassy, bracing astringent parsley, the burn of the shallot, the spark of the lemon, combined with the warm, crispy, fatty, salty "chicharron" of chicken skin, is like the one killer piece of jewelry worn with a little black dress, the thing that makes it clear that this is a "main stage talent" and not the personal assistant with the clipboard checking guests into the event.
Provided by Gabrielle Hamilton
Total Time 1 hours 20 minutes
Yield Serves 6
Number Of Ingredients 5
Steps:
- Place the chicken skin between two lined sheet trays, and render in a 400-degree oven until all the fat has liquefied and you are left with crispy, delicious fried chicken skins. Save the fat. Remove the skins, and season with salt while still warm. Set aside.
- Zest all the lemons into a small bowl, then cut the lemon in thirds and squeeze the juice into the same bowl, taking care to catch the seeds. Toss into this bowl the parsley, slivered shallot, a small spoonful of the rendered chicken fat and large pieces of the fried chicken skin. Season to taste.
Nutrition Facts : @context http//schema.org, Calories 187, UnsaturatedFatContent 11 grams, CarbohydrateContent 5 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 5 grams, SodiumContent 182 milligrams, SugarContent 2 grams, TransFatContent 0 grams
EASY GARLIC CHICKEN RECIPE | ALLRECIPES
Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs.
Provided by K Grecco
Categories Meat and Poultry Chicken Breast
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 509.2 calories, CarbohydrateContent 40.4 g, CholesterolContent 129.3 mg, FatContent 16.5 g, FiberContent 2.5 g, ProteinContent 47 g, SaturatedFatContent 8.5 g, SodiumContent 588.5 mg, SugarContent 3.4 g
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