POTATO WEDGES BUFFALO WILD WINGS RECIPES

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EASY BUFFALO POTATO WEDGES RECIPE | ALLRECIPES



Easy Buffalo Potato Wedges Recipe | Allrecipes image

Yum! Great for a party or just as a side dish.

Provided by Hannah Barlow

Categories     Appetizers and Snacks    Spicy

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 baked potatoes

Number Of Ingredients 7

cooking spray
4 large potatoes
2 tablespoons olive oil, or to taste
salt and ground black pepper to taste
1 cup Buffalo-style hot pepper sauce (such as Frank's® RedHot)
¼ cup melted butter, or to taste
¼ cup ranch salad dressing, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.
  • Bake in preheated oven until golden brown and crispy, about 30 minutes.
  • Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.

Nutrition Facts : Calories 526.2 calories, CarbohydrateContent 66.1 g, CholesterolContent 34.6 mg, FatContent 26.6 g, FiberContent 8.3 g, ProteinContent 8.1 g, SaturatedFatContent 9.5 g, SodiumContent 1764.5 mg, SugarContent 4.2 g

BUFFALO POTATO WEDGES RECIPE - FOOD.COM



Buffalo Potato Wedges Recipe - Food.com image

If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

6 -8 potatoes, sliced into wedges
1 -2 tablespoon olive oil
salt
pepper, and
garlic powder, to taste
1/4 cup butter
1/2 cup hot pepper sauce
bleu cheese salad dressing (optional)

Steps:

  • Spray a baking sheet with cooking spray.
  • Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
  • Bake at 375º for 30 minutes until tender.
  • Remove pan from oven.
  • Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
  • Stir to combine.
  • Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
  • Serve with salad dressing for dipping.

Nutrition Facts : Calories 253.8, FatContent 10.2, SaturatedFatContent 5.2, CholesterolContent 20.3, SodiumContent 564.2, CarbohydrateContent 37.5, FiberContent 4.7, SugarContent 1.9, ProteinContent 4.5

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