EASY BUFFALO POTATO WEDGES RECIPE | ALLRECIPES
Yum! Great for a party or just as a side dish.
Provided by Hannah Barlow
Categories Appetizers and Snacks Spicy
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 baked potatoes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.
- Bake in preheated oven until golden brown and crispy, about 30 minutes.
- Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.
Nutrition Facts : Calories 526.2 calories, CarbohydrateContent 66.1 g, CholesterolContent 34.6 mg, FatContent 26.6 g, FiberContent 8.3 g, ProteinContent 8.1 g, SaturatedFatContent 9.5 g, SodiumContent 1764.5 mg, SugarContent 4.2 g
BUFFALO POTATO WEDGES RECIPE - FOOD.COM
If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray a baking sheet with cooking spray.
- Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
- Bake at 375º for 30 minutes until tender.
- Remove pan from oven.
- Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
- Stir to combine.
- Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
- Serve with salad dressing for dipping.
Nutrition Facts : Calories 253.8, FatContent 10.2, SaturatedFatContent 5.2, CholesterolContent 20.3, SodiumContent 564.2, CarbohydrateContent 37.5, FiberContent 4.7, SugarContent 1.9, ProteinContent 4.5
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