MERLUZA A LA GALLEGA - BIGOVEN.COM
"A wonderfully easy, tasty, different dish. I use haddock when I can't get hake."
Total Time 30 minutes
Prep Time 10 minutes
Yield 3
Number Of Ingredients 10
Steps:
- "In a saute pan with high sides, put onion, 1 garlic clove, potatoes, parsley, bay leaf and salt. Add just enough water to barely cover the pan contents. Bring to a boil and simmer for 10 minutes. Add hake and peas and simmer for a further 10 minutes or until vegetables are tender and fish is done. Drain liquid from pan. Meanwhile, in a small pan, heat oil. Add the rest of the garlic and saute gently for 4 minutes until golden. Be careful to not overcook the garlic! Remove pan from heat and add paprika. Mix and pour over the fish and vegetables. Serve immediately."
Nutrition Facts : Calories 206 calories, FatContent 4.20461166731935 g, CarbohydrateContent 37.9104500028093 g, CholesterolContent 0 mg, FiberContent 7.59836674354222 g, ProteinContent 6.61849333407724 g, SaturatedFatContent 0.632446666772507 g, ServingSize 1 1 Serving (226g), SodiumContent 14.7345000017136 mg, SugarContent 30.3120832592671 g, TransFatContent 0.231705000065521 g
HAKE IN WHITE WINE (MERLUZA A LA VASCA) RECIPE - FOOD.COM
This is a popular recipe from the Basque region. Hake has a cod-like texture and either cod, haddock or flounder may be substituted. The dish can be jazzed up by adding clams and shrimp or with asparagus tips, green beans, and peas. Posted for Spain - ZWT #5.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Season the flour generously with salt and pepper (depending on the size of your fillets, you may need extra seasoned flour).
- Dredge the skin side of the hake fillets in the seasoned flour, shake off the excess, and set aside.
- Heat a shallow flameproof casserole over high heat until you can feel the rising heat. Add the oil and heat until hot, about 30 seconds.
- Add the hake fillets, skin side down, and cook for about 3 minutes until the skin is golden brown.
- Turn the fish over and season with salt and pepper (to taste).
- Pour in the wine and add the garlic, scallions, and parsely.
- Transfer the casserole to oven and bake, uncovered, for 5 minutes or until the fish flakes easily.
Nutrition Facts : Calories 357.1, FatContent 15.2, SaturatedFatContent 2.2, CholesterolContent 99.3, SodiumContent 131.5, CarbohydrateContent 6, FiberContent 0.8, SugarContent 0.8, ProteinContent 42.1
More about "merluza recipes"
MERLUZA EN SALSA VERDE (HAKE IN A GREEN SAUCE) : RECIPES ...
From cookingchanneltv.com
Total Time 30 minutes
Category main-dish
Cuisine european
- Add the hake to the pan, skin-side up, in a single layer. Cook the hake fillets in the sauce for 2 minutes, swirling the pan constantly and sliding the pan on and off the fire until the hake fillets give off some of their gelatin and emulsify with the rest of the sauce. Flip the hake fillets once and cook until the fish is opaque but not overcooked, another 2 to 3 minutes on the other side. The sauce should be very light green and slightly thick but still loose and light. Serve immediately.
HAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST HAKE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
MERLUZA A LA KOSKERA RECIPE - BASCO FINE FOODS
From bascofinefoods.com
SPANISH HAKE IN GREEN SAUCE - MERLUZA EN SALSA VERDE RECIPE
PAN GRILLED HAKE - MERLUZA A LA PLANCHA - SPAIN ON A FORK
From spainonafork.com
HAKE IN THE SPANISH WAY (MERLUZA A LA ROMANA) – STEFAN'S ...
From stefangourmet.com
13 RECETAS CON MERLUZA FÁCILES Y DELICIOSAS
From clara.es
14 RECETAS DE MERLUZA PARA DISFRUTARLA TODO EL AÑO
From directoalpaladar.com
MERLUZA EN SALSA VERDE (HAKE IN A GREEN SAUCE) RECIPE ...
From foodnetwork.com
PAN GRILLED HAKE - MERLUZA A LA PLANCHA - SPAIN ON A FORK
From spainonafork.com
SPANISH GREEN SAUCE FOR FISH - MERLUZA EN SALSA VEDE
From honest-food.net
SPANISH HAKE IN GREEN SAUCE - MERLUZA EN SALSA VERDE RECIPE
HAKE RECIPES | SIMPLE SALSA VERDE HAKE - BASQUE STYLE | BASCO
From bascofinefoods.com
HAKE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
PESCADOS, MARISCOS Y CARNES – FOOD & RECIPES
From food-reecipes.com
FROZEN FISH BECOMES A WARM SPANISH MEAL: MERLUZA À LA ...
From blue-kitchen.com
3 WAYS TO COOK HAKE - WIKIHOW
From wikihow.com
?ESTOFADO DE MERLUZA ?-?RECETAS FÁCILES Y SABROSAS?
From recetasdeestofados.com
MERLUZA EN SALSA VERDE EN 20 MINUTOS - JAVI RECETAS
From javirecetas.com