TOUGHEST CUTS OF BEEF RECIPES

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EASY SAUERBRATEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Sauerbraten Recipe: How to Make It - Taste of Home image

This easy sauerbraten recipe is a tasty example of traditional German fare. Its definitive pickled tang is pleasing and sure to delight German food lovers. —Patricia Rutherford, Winchester, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 25 minutes

Prep Time 25 minutes

Cook Time 03 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 12

4 cups water
2 cups red wine vinegar
12 whole cloves
2 bay leaves
3 teaspoons salt
3 teaspoons brown sugar
1 boneless beef chuck roast or rump roast (4 pounds)
1/4 cup all-purpose flour
2 tablespoons canola oil
1 large onion, cut into wedges
5 medium carrots, cut into 1-1/2-inch pieces
2 celery ribs, cut into 1-1/2-inch pieces

Steps:

  • In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. Remove 2 cups to a small bowl; cover and refrigerate. Add roast to large bowl with remaining marinade; turn to coat. Cover and refrigerate for 1-2 days, turning twice each day., Discard marinade and spices from large bowl. Pat roast dry; dredge in flour. In a large skillet over medium-high heat, brown roast in oil on all sides. Transfer to a small roasting pan. Add the onion, carrots, celery and reserved marinade. , Cover and bake at 325° for 3 to 3-1/2 hours or until meat is tender. With a slotted spoon, remove meat and vegetables to a serving platter. Strain cooking juices; thicken if desired.

Nutrition Facts : Calories 365 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 368mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 36g protein.

SLOW COOKER BEEF AND ALE CASSEROLE RECIPE - SLOW COOKER …



Slow cooker Beef and ale casserole recipe - Slow cooker … image

This hearty slow cooker beef casserole recipe with dumplings is the perfect winter warmer.

Provided by Ailsa Burt

Categories     autumn    feed a crowd    winter    dinner    meat

Total Time 6 hours

Prep Time 30 minutes

Cook Time 5 hours 30 minutes

Yield 4-6 servings

Number Of Ingredients 16

50 g plain flour
1.2kg chuck, stewing or casserole beef steak, trimmed and cut into 5cm chunks
4 tbsp. olive oil
2 large onions, sliced
250 mL beef stock
500 mL ale
1 bay leaf
4 sprigs fresh thyme
200 g button mushrooms, halved if large
2 large carrots, cut into 5cm chunks
100 g plain flour
1 tsp. baking powder
50 g butter
1 tbsp. fresh parsley, finely chopped, plus extra to garnish
1 tsp. fresh thyme, leaves picked
50 g extra mature Cheddar cheese, grated

Steps:

  • Put the flour in a large mixing bowl and season. Toss a third of the beef in flour to coat, shaking off excess. Heat 1tbsp oil in a large frying pan over medium heat. Fry meat until browned all over. Remove with a slotted spoon to the slow cooker after each batch. Repeat with the remaining meat using 1tbsp oil each time. Add the stock to the pan, scraping up brown bits.
  • Pour the stock into the slow cooker slowly and mix well with the beef. Mix in the onions, ale, bay leaf and thyme. Finally stir in the mushrooms and carrots and season. Cover with a lid and cook on high for 4hr. 
  • Meanwhile, make dumplings. Mix all ingredients, apart from cheese, in a bowl with plenty of seasoning, or pulse in a food processor until mixture resembles breadcrumbs. Add cheese and mix in to form larger flakes, then sprinkle over 1–2tbsp water to bring the dough together. Roll into 6 balls and dot around stew leaving a 2cm gap between them. Cover again with the lid and cook for a further 1hr.

Nutrition Facts : Calories 434 calories

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EASY SAUERBRATEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy sauerbraten recipe is a tasty example of traditional German fare. Its definitive pickled tang is pleasing and sure to delight German food lovers. —Patricia Rutherford, Winchester, Illinois
From tasteofhome.com
Reviews 5
Total Time 03 hours 25 minutes
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SLOW COOKER BEEF AND ALE CASSEROLE RECIPE - SLOW COOKER …
This hearty slow cooker beef casserole recipe with dumplings is the perfect winter warmer.
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  • Meanwhile, make dumplings. Mix all ingredients, apart from cheese, in a bowl with plenty of seasoning, or pulse in a food processor until mixture resembles breadcrumbs. Add cheese and mix in to form larger flakes, then sprinkle over 1–2tbsp water to bring the dough together. Roll into 6 balls and dot around stew leaving a 2cm gap between them. Cover again with the lid and cook for a further 1hr.
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