RECIPE FOR TEA RECIPES

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RUSSIAN TEA CAKES I RECIPE | ALLRECIPES



Russian Tea Cakes I Recipe | Allrecipes image

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5! "Bubba" brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

Provided by THEAUNT708

Categories     Russian Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 3 dozen

Number Of Ingredients 6

1 cup butter
1 teaspoon vanilla extract
6 tablespoons confectioners' sugar
2 cups all-purpose flour
1 cup chopped walnuts
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
  • Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.

Nutrition Facts : Calories 101.6 calories, CarbohydrateContent 8.2 g, CholesterolContent 13.6 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.3 g, SaturatedFatContent 3.4 g, SodiumContent 36.6 mg, SugarContent 2.5 g

CHAI TEA LATTE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chai Tea Latte Recipe: How to Make It - Taste of Home image

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

2 tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup whole milk
1/4 cup packed brown sugar
2 tablespoons refrigerated French vanilla nondairy creamer
Optional: Whipped topping and ground nutmeg

Steps:

  • Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 223 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 39g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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