FOOD PROCESSOR SUGAR COOKIES RECIPES

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EASY HOLIDAY SUGAR COOKIES | COOK'S ILLUSTRATED



Easy Holiday Sugar Cookies | Cook's Illustrated image

Most roll-and-cut cookies force you to battle rock-hard dough and then rarely even taste good. We wanted it all: ease, good looks, and a crisp, buttery crumb.

Provided by Cook's Illustrated

Yield Makes about forty 2 1/2-inch cookies

CHRISTMAS SUGAR COOKIES RECIPE - FOOD & WINE MAGAZINE



Christmas Sugar Cookies Recipe - Food & Wine Magazine image

 More Cookie Recipes

Provided by Rose Levy Beranbaum

Total Time 2 hours 20 minutes

Yield Makes about 4 dozen 2 1/2-inch cookies

Number Of Ingredients 8

2 1/4 cups bleached all-purpose flour
1/4 teaspoon salt
3/4 cup sugar
1 1/2 sticks (6 ounces) unsalted butter, cut into pieces
1 large egg
2 teaspoons finely grated lemon zest (optional)
1 teaspoon pure vanilla extract
Colored sugars and silver dragées

Steps:

  • In a small bowl, whisk the flour with the salt. Put the sugar in a food processor and process until very fine. Add the pieces of butter and process until the mixture is smooth and creamy. Add the egg, lemon zest and vanilla and process until smooth. Add the flour mixture and pulse just until a dough forms.
  • Transfer the dough to a sheet of plastic wrap and pat it into a disk 1 inch thick. Chill until firm, about 1 1/2 hours.
  • Preheat the oven to 350°. On a lightly floured surface, roll out the dough 1/8 inch thick. Stamp out shapes, cutting the cookies as close together as possible. Sprinkle the cookies with colored sugars or dragées. Transfer the cookies to nonstick or greased baking sheets, leaving 1 inch between them. Bake for 10 to 12 minutes, or until lightly browned around the edges. Transfer the cookies to racks and let cool.

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