APPLE RINGS RECIPES
SPICED APPLE RINGS RECIPE - FOOD.COM
Make and share this Spiced Apple Rings recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 pints
Number Of Ingredients 7
Steps:
- Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2" slices, remove core area with a melon baller and immerse in ascorbic acid solution to keep the apples from discoloring.
- In a 6 quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring (if using).
- Heat to a boil, stirring constantly until sugar dissolves then lower heat and simmer 3 minutes.
- Drain apples and add to hot syrup, and cook for 5 minutes.
- Fill prepared jars with apple rings and hot flavored syrup, leaving a 1/2" headspace.
- Check for air bubbles and add more liquid if needed to maintain the 1/2" headspace.
- Process pint or quart size jars in a boiling water bath for 20 minutes .
- Adjust time according to your altitude.
- NOTE: This can also be pressure canned. Pressure Canner - Hot pack pints or quarts and process for 8 minutes at the pressure specified according to your altitude and / or style of canner.
Nutrition Facts : Calories 1530.6, FatContent 1.6, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 23, CarbohydrateContent 395.8, FiberContent 17.2, SugarContent 370.3, ProteinContent 1.9
22 ABSOLUTELY AMAZING VEGAN APPLE RECIPES - FORKS OVER KNIVES
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22 ABSOLUTELY AMAZING VEGAN APPLE RECIPES - FORKS OVER KNIVES
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APPLE FRITTERS RECIPE: HOW TO MAKE IT
This is an old southern apple fritter recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these easy apple fritters ever since. —John Robbins, Springdale, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Calories 533 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Calories 533 calories per serving
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, orange juice, zest and vanilla. Add to dry ingredients just until moistened. Fold in apples., In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm.
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CARAMEL APPLE OATMEAL COOKIES RECIPE | LAND O’LAKES
Fall flavors of apple and caramel in a chewy oatmeal cookie.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Drop, Oatmeal, Apple, Oat, Caramel, Sweet, Baking, Grain, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 120 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Drop, Oatmeal, Apple, Oat, Caramel, Sweet, Baking, Grain, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 120 calories per serving
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.
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The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event. But just imagine that summery smell, and taste, in deepest winter. This pie filling, which uses cornstarch as a thickener, has a shelf life of about nine months, so the best of summer can be yours in the winter, too.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 108 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 108 per serving
- Test the seals by removing rings and lifting jars by the flat lid. If the lid releases, the seal has not formed. Unsealed jars should be refrigerated and used within a month, or reprocessed. (Rings and jars may be reused, but a new flat lid must be used each time jars are processed.) To reprocess, reheat filling to boiling point (as in Step 3), then continue as before.
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From recipes.instantpot.com
Cuisine French
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