CHIPOTLE CHICKEN CHOWDER RECIPES

BOSS-WORTHY CHIPOTLE CHICKEN CHOWDER RECIPE - FOOD.COM

Spicy chowder that's different from all the rest - why? It's the chipotle peppers and roasted corn. If you're not crazy about spices, you can start off with just a hint of the chipotle and jalapeño and add more later, if you like. This is one of our favorite recipes; I even served this to my boss and my boss' boss when they came to my home for a departmental cookout (nervy, huh?)! Adapted from a Gourmet recipe.

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 8 cups, 8 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 cups chopped onions
1/2 cup vegetable oil
1 large russet potato, diced into 1/4 inch cubes (baking potato, peel if you want to!)
3 -6 minced garlic cloves
1 fresh jalapeno chile, seeded and minced fine (wear rubber gloves when mincing)
1/2 chipotle chile, minced fine (as many as you can handle, keep the rubber gloves on to mince these!)
3 -6 tablespoons adobo sauce (but I scrape it out of the can the chipotles were in) (optional)
1/4 cup all-purpose flour
3 cups chicken broth
2 cups fat-free half-and-half (or regular half and half, if you can spare the calories!)
1 (15 ounce) can diced tomatoes, well-drained (or 3 - 5 fresh roma tomatoes, diced)
2 cups fresh corn (for extra smokiness, roast the corn before adding to the chowder) or 2 cups frozen corn (for extra smokiness, roast the corn before adding to the chowder)
1 tablespoon chopped fresh flat-leaf parsley
2 diced boneless smoked chicken breasts (discard skin and fat, (or more, if you want, We smoke our own, but you can buy smoked chicken breast)
salt and pepper, to taste

Steps:

In a 6-quart heavy pot, cook onions in oil over moderate heat, stirring until softened.
Add diced potato, garlic, and jalapeño and cook stirring, 1 minute.
Stir in flour, and cook over moderately low heat, stirring about 2 minutes.
Whisk in 2 cups broth and half and half and bring to a boil while stirring.
Add tomatoes, corn, parsley, chipotle, and chicken and simmer, stirring occasionally, about 20 minutes, or until vegetables are tender.
Add remaining broth, if needed, to get the liquid consistency you want.
Add salt and pepper, to taste.
NOTE: The original recipe called for Monterey Jack cheese, and although I love cheese, I just didn't like it with this recipe, but if you want to try it with cheese, enjoy!

Nutrition Facts : Calories 286.9, FatContent 15.7, SaturatedFatContent 2.5, CholesterolContent 3, SodiumContent 381.8, CarbohydrateContent 31.7, FiberContent 3.8, SugarContent 8.7, ProteinContent 7.2

CHIPOTLE-CHICKEN CHOWDER | BETTER HOMES & GARDENS

Chipotle-Chicken Chowder | Better Homes & Gardens image

Chipotle peppers add both heat and a distinctive sweet, almost cocoa-like flavor to this creamy chowder. Find canned chipotle peppers in adobo sauce in the supermarket or at a Mexican market. For less heat, substitute chopped green chile peppers.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1?½ cups chopped red and/or green sweet pepper
¾ cup chopped onion
¼ teaspoon ground cumin
1 14 ounce can reduced-sodium chicken broth
2 cups cubed, peeled potatoes
½ cup water
1 - 2 teaspoon chopped canned chipotle peppers in adobo sauce
1?½ cups chopped cooked chicken (about 8 ounces)
1 12 ounce can (1-1/2 cups) evaporated fat-free milk
3 tablespoons cornstarch
Sliced green onions (optional)

Steps:

Heat oil in a large saucepan over medium heat. Add sweet pepper, chopped onion, and cumin; cook for 3 minutes, stirring occasionally.
Carefully add chicken broth, potatoes, the water, and chipotle peppers. Bring to boiling; reduce heat. Simmer, covered, about 8 minutes or until potatoes are tender. Stir in chicken.
Gradually stir about 1/3 cup of the milk into cornstarch in a small bowl; stir into broth mixture in saucepan. Add the remaining milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Garnish with sliced green onions, if desired. Makes 4 servings.

Nutrition Facts : Calories 340 calories, CarbohydrateContent 38 g, CholesterolContent 54 mg, FatContent 8 g, SodiumContent 496 mg

More about "chipotle chicken chowder recipes"

CHUPE DE POLLO CON CHIPOTLE (CHICKEN CHOWDER & CHIPOTLE ...

This hearty chicken chowder makes enough to feed a crowd and is simple to prepare on a weeknight.
From myrecipes.com
Reviews 4.5
Calories 246 calories per serving

Remove pan from heat; let stand 5 minutes. Place one-third of broth mixture in a blender; process until smooth. Pour pureed broth mixture into a large bowl. Repeat procedure in two more batches with remaining broth mixture. Return pureed broth mixture to pan. Stir in potatoes and hominy; bring to a simmer over medium heat. Cook, uncovered, 20 minutes or until potatoes are tender. Stir in chicken and cream; simmer 5 minutes. Remove from heat, and stir in reserved adobo sauce, tomato, cilantro, and salt. Serve with lime wedges.

See details

BOSS-WORTHY CHIPOTLE CHICKEN CHOWDER RECIPE - FOOD.COM

Spicy chowder that's different from all the rest - why? It's the chipotle peppers and roasted corn. If you're not crazy about spices, you can start off with just a hint of the chipotle and jalapeño and add more later, if you like. This is one of our favorite recipes; I even served this to my boss and my boss' boss when they came to my home for a departmental cookout (nervy, huh?)! Adapted from a Gourmet recipe.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 286.9 per serving

NOTE: The original recipe called for Monterey Jack cheese, and although I love cheese, I just didn't like it with this recipe, but if you want to try it with cheese, enjoy!

See details

CHIPOTLE-CHICKEN CHOWDER | BETTER HOMES & GARDENS

Chipotle peppers add both heat and a distinctive sweet, almost cocoa-like flavor to this creamy chowder. Find canned chipotle peppers in adobo sauce in the supermarket or at a Mexican market. For less heat, substitute chopped green chile peppers.
From bhg.com
Total Time 30 minutes
Category Recipes and Cooking
Calories 340 calories per serving

Gradually stir about 1/3 cup of the milk into cornstarch in a small bowl; stir into broth mixture in saucepan. Add the remaining milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Garnish with sliced green onions, if desired. Makes 4 servings.

See details

CHIPOTLE CHICKEN CHOWDER {PERFECT LEVEL OF SPICY!} | LIFE ...

Jun 08, 2015 · Ingredients 2 Tbsp butter 1/2 of a yellow onion - diced 1/2 of a red pepper - diced 4 cloves garlic - minced 1 tsp salt 1/2 tsp black pepper 1 tsp cumin 1/4 tsp dried oregano 1/4 tsp dried thyme 2 Tbsp all-purpose flour 1 1/2 cups whole milk or half & half 4 cups (1) 32 oz box chicken broth 1 ...
From lifemadesimplebakes.com

See details

10 BEST CHIPOTLE CHICKEN CORN CHOWDER SOUP RECIPES | YUMMLY

Chipotle Chicken Corn Chowder Soup Recipes 432 Recipes. Last updated Dec 08, 2021. This search takes into account your taste preferences. 432 suggested recipes. Chipotle Chicken & Corn Chowder Calm In The Kitchen. chipotles in adobo, dried oregano, frozen corn, celery stalks and 10 more.
From yummly.com

See details

CHIPOTLE CHICKEN CHOWDER - RECIPE DETAILS

Apr 22, 2008 · I scaled up some of the ingredients, hole green pepper, red pepper, onion. two chicken breast (because Costco packages them that way). 16 ounces of chicken broth, 8 ounces of water. I put 4 chipotle peppers in adobo sauce, next time going to add entire 7 ounce can. Add salt to taste. Very tasty to begin with just need more of it.
From fatsecret.com

See details

CHICKEN CHIPOTLE CHOWDER - OUR BEST BITES

Oct 09, 2013 · Simmer for 20 minutes, stirring occasionally to make sure the milk isn’t burning. Add the chicken, corn, black beans and a small amount of adobo sauce at a time, and any additional salt to taste. Serve with chipotle Tabasco sauce and shredded sharp cheddar cheese. Print This!
From ourbestbites.com

See details

CHIPOTLE CHICKEN AND CORN CHOWDER - BROWN EYED BAKER

From browneyedbaker.com

See details

CHIPOTLE CHICKEN CHOWDER RECIPE - BACK TO THE CUTTING BOARD

Jan 20, 2011 · Cook 7 minutes or until onion is tender, stirring frequently. Stir in broth and bring to a boil. Add chicken; cover, reduce heat to medium-low, and simmer 20-30 minutes or until chicken is tender and cooked through. Remove chicken with a slotted spoon, and cool slightly. Remove pot from heat to cool for about 5 minutes.
From backtothecuttingboard.com

See details

CHICKEN CHIPOTLE CHOWDER - OUR BEST BITES

Oct 09, 2013 · Chicken Chipotle Chowder Recipe from Our Best Bites. Ingredients: 1 large onion, minced 6-7 cloves garlic, minced 2 colored bell peppers, chopped 1 chipotle chili, chopped (seeded if you’re worried about heat; I seed mine) 4 tablespoons butter 1/2 heaping cup all-purpose flour 2 cups chicken broth (1 can) 5 cups low-fat milk 1 teaspoon kosher ...
From ourbestbites.com

See details

CHIPOTLE CHICKEN CHOWDER - RECIPE DETAILS

Very tasty chipotle flavored chowder. Ingredients. 12 oz evaporated milk, nonfat; 1 tsp cumin; 1 tbsp olive oil; 3/4 cup chopped onions; 8 oz chicken breast meat, chopped
From fatsecret.com

See details

CHIPOTLE CHICKEN CHOWDER – WHAT2COOK

Instructions. Set a large Dutch oven over medium heat and add the oil. When the oil shimmers, add the chile, onion, carrot, celery, cumin, oregano, thyme, garlic, 1/2 teaspoon salt, and the black pepper to the pot. Cook, stirring occasionally, for about 7-8 minutes, or until the onion has softened.
From what2cook.net

See details

CREAMY CHIPOTLE CHICKEN CHOWDER - LOWCARB-OLOGY

Feb 16, 2015 · August 4, 2021. / 2 minutes of reading. Chipotle Chicken Chowder is spicy, creamy comfort food that just happens to be low in carbs, too. I have always love chipotle, even before it was popular. I used it to add that unique, complex, smoky-spicy flavor to everything from pumpkin pie to roast beef. In fact, if you read my other blog, Restless ...
From lowcarb-ology.com

See details

CHIPOTLE CHICKEN CHOWDER | TRACEY'S CULINARY ADVENTURES

Oct 29, 2013 · Chipotle Chicken Chowder adapted from Cooking Light, December 2004 (via MyRecipes) {Note: the recipe calls for both a chipotle chile in adobo sauce as well as additional adobo sauce – the chile is added at the beginning of the recipe, but the extra sauce is reserved and added at the end of the cooking process as described below.}
From traceysculinaryadventures.com

See details

CHIPOTLE CHICKEN CHOWDER » WE [HEART] FOOD

Chipotle Chicken Chowder 1 chipotle chile canned in adobo sauce, minced with 1 tsp of the adobo sauce * 1 tbsp extra virgin olive oil 2 cups chopped onion 1 cup chopped carrot 1/2 cup chopped celery 1 tsp ground cumin 1 tsp ground oregano 6 garlic cloves, minced 6 cups chicken broth 2 small chicken breasts, cooked and shredded
From weheartfood.com

See details

CHIPOTLE CHICKEN AND CORN BACON CHOWDER - CLOSET COOKING

Sep 28, 2016 · A creamy, smoky and spicy chipotle chicken and corn chowder with plenty of bacon! Cook the bacon in a large heavy bottom sauce pan over medium heat and set aside on paper towels to drain. Add the onion, celery and pepper and cook over medium-high heat until tender, about 3-5 minutes. Add the garlic, thyme, paprika and flour and cook, stirring ...
From closetcooking.com

See details

SLOW COOKER CHIPOTLE CHICKEN | COPYCAT CHIPOTLE CHICKEN

Apr 26, 2021 · Instructions. In a small blender jar, blend together vinegar, chipotle chili, garlic, cumin, oregano, salt, chile powder, ground cloves, and water. In the slow cooker, combine the chicken thighs and the blended ingredients. Cook in the slow cooker for 6 hours on low. Remove the chicken thighs to a cutting board.
From twosleevers.com

See details

ONE-POT CHICKEN AND CORN CHOWDER - I HEART NAPTIME

Aug 19, 2021 · Once cooked, remove and place on a plate lined with paper towels. Leave about 1/2 Tablespoon of grease in the pan. Add the butter to the pan with the onions and bell pepper. Cook for 3 minutes then stir in the flour. Slowly stir in the chicken broth. Add in the potatoes, corn, salt, pepper and nutmeg.
From iheartnaptime.net

See details

CHIPOTLE CHICKEN CHOWDER | RECIPE | CHICKEN CHOWDER ...

May 12, 2016 - Chipotle Chicken Chowder is thick, creamy and loaded with chicken, potatoes, corn and just the right amount of peppers!
From pinterest.com

See details

JOYOUSLY DOMESTIC: CHIPOTLE CHICKEN AND CORN CHOWDER

Jan 26, 2013 · Finally, stir in the chicken, all of the corn, the tortilla chips, lime juice and the reserved 1 teaspoon of adobo sauce (if you feel that the chowder is already spicy enough at this point, you can omit the adobo sauce or just use a lesser amount). Cover and cook for an additional 10 minutes, or until the soup is completely heated through.
From joyouslydomestic.com

See details