WAFFLE HOUSE HASH BROWN BOWL RECIPES

WAFFLE HOUSE HASHBROWN BOWL RECIPE - FIT MEN COOK

Total Time

Prep Time

Ingredients

Nutrition Facts : ServingSize , Calories 250 calories, FatContent 6g, CarbohydrateContent 47g, CholesterolContent , FiberContent 5g, ProteinContent 6g, SaturatedFatContent , SodiumContent 1160mg, SugarContent 2g, TransFatContent

COPYCAT WAFFLE HOUSE HASH BROWNS RECIPE | MYRECIPES

Copycat Waffle House Hash Browns Recipe | MyRecipes image

Enjoy your favorite breakfast spuds—scattered, smothered, covered, and chunked—in the comfort of your own kitchen with our copycat version of Waffle House's iconic hash browns.

Provided by Nicole McLaughlin

Total Time 10 minutes

Yield Serves 1

Number Of Ingredients 6

Ingredients

1 tablespoon melted butter
1 tablespoon canola oil
1?½ cups frozen shredded hash browns, partially thawed
2 tablespoons diced onion
¼ cup diced ham
1 thick American cheese slice

Steps:

Whisk together butter and oil in a small bowl. Reserve 2 teaspoons of butter mixture for later. Heat remaining butter mixture on 1 side of a large nonstick skillet over medium-high. Place hash browns on buttered side of skillet in a round shape about 5 inches wide. Cook, undisturbed, about 5 minutes, until browned and crisp around edges.
Flip hash browns, and cook, undisturbed 4 to 5 more minutes, until other side is browned and crispy. Meanwhile, add reserved butter mixture to other side of skillet; add onion. Cook, stirring often for 2 minutes. Add ham to onion, and cook 2 minutes. Add onions and ham to top of cooked hash browns. Top with cheese slice; turn off heat. Let stand until cheese is melted; serve immediately.

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