LIME CHILLI CHICKEN RECIPES

Name: Lime Chicken Chili
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 servings (2 quarts).
Ingredients: 1 medium onion, chopped; 1 each medium sweet yellow, red and green pepper, chopped; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 pound ground chicken; 1 tablespoon all-purpose flour; 1 tablespoon baking cocoa; 1 tablespoon ground cumin; 1 tablespoon chili powder; 2 teaspoons ground coriander; 1/2 teaspoon salt; 1/2 teaspoon garlic pepper blend; 1/4 teaspoon pepper; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1/4 cup lime juice; 1 teaspoon grated lime zest; 1 can (15 ounces) cannellini beans, rinsed and drained; 2 flour tortillas (8 inches), cut into 1/4-inch strips; 6 tablespoons reduced-fat sour cream

LIME CHICKEN CHILI RECIPE: HOW TO MAKE IT

Lime Chicken Chili Recipe: How to Make It image

Lime juice gives this chili a zesty twist, while canned tomatoes and beans make preparation a snap. Try serving bowls with toasted tortilla strips. —Diane Randazzo, Sinking Spring, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 6 servings (2 quarts).

Number Of Ingredients 19

Ingredients

1 medium onion, chopped
1 each medium sweet yellow, red and green pepper, chopped
2 tablespoons olive oil
3 garlic cloves, minced
1 pound ground chicken
1 tablespoon all-purpose flour
1 tablespoon baking cocoa
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons ground coriander
1/2 teaspoon salt
1/2 teaspoon garlic pepper blend
1/4 teaspoon pepper
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/4 cup lime juice
1 teaspoon grated lime zest
1 can (15 ounces) cannellini beans, rinsed and drained
2 flour tortillas (8 inches), cut into 1/4-inch strips
6 tablespoons reduced-fat sour cream

Steps:

In a large saucepan, saute onion and peppers in oil for 7-8 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add chicken; cook and stir over medium heat for 8-9 minutes or until no longer pink. , Stir in the flour, cocoa and seasonings. Add the tomatoes, lime juice and lime zest. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring frequently. Stir in beans; heat through. , Meanwhile, place tortilla strips on a baking sheet coated with cooking spray. Bake at 400° for 8-10 minutes or until crisp. Serve chili with sour cream and tortilla strips.

Nutrition Facts : Calories 357 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 643mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 21g protein.

CHILI-LIME CHICKEN KABOBS RECIPE | ALLRECIPES

Chili-Lime Chicken Kabobs Recipe | Allrecipes image

I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.

Provided by Simmi G

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
1?½ tablespoons red wine vinegar
1 lime, juiced
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
cayenne pepper to taste
salt and freshly ground black pepper to taste
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
skewers

Steps:

In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

Nutrition Facts : Calories 226.7 calories, CarbohydrateContent 3.2 g, CholesterolContent 64.6 mg, FatContent 13 g, FiberContent 0.9 g, ProteinContent 23.9 g, SaturatedFatContent 2.2 g, SodiumContent 63.8 mg, SugarContent 0.5 g

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