COD FISH AND CHIPS RECIPE RECIPES

Name: Fried Cod for Fish and Chips With Tartar Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 pieces, 2-3 serving(s)
Ingredients: 2 cod fish fillets; 3/4 cup all-purpose flour; 2 teaspoons sea salt; 1 teaspoon cracked pepper; 1 egg; 1 tablespoon water; Crisco, about halfway up your pan (for frying, I used cast iron)

FRIED COD FOR FISH AND CHIPS WITH TARTAR SAUCE RECIPE ...

Fried Cod for Fish and Chips With Tartar Sauce Recipe ... image

Simple and Yummy! We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! Try this Recipe #406770 with it. Please note that the nutrition facts are a little misleading - you will not be using all of the flour/salt dredge mixture and most of the shortening will still be in the pan when you are done cooking.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 pieces, 2-3 serving(s)

Number Of Ingredients 7

Ingredients

2 cod fish fillets
3/4 cup all-purpose flour
2 teaspoons sea salt
1 teaspoon cracked pepper
1 egg
1 tablespoon water
Crisco, about halfway up your pan (for frying, I used cast iron)

Steps:

Cut each fillet into 3 pieces and dry on paper towels.
Heat the fat until the end of a wooden spoon bubbles, about 375*.
Mix flour with salt and pepper in a flat dish.
Mix egg and water in a bowl.
Dredge cod pieces on all sides and shake off excess flour.
Dip dredged pieces into egg wash and shake off excess egg.
Dip into flour once again and shake off excess flour.
Fry in hot fat until the pieces are nicely browned.Don't crowd the pan. Depending on the thickness of the fish it could take 2 to 5 minutes. Try to turn no more than once.
Drain on paper towels and serve with a lemon wedge, Recipe #406770 and fries.

Nutrition Facts : Calories 398.7, FatContent 4.4, SaturatedFatContent 1.2, CholesterolContent 192.3, SodiumContent 2487.1, CarbohydrateContent 36.7, FiberContent 1.6, SugarContent 0.2, ProteinContent 49.2

FISH & CHIPS RECIPES - BBC GOOD FOOD

Fish & chips recipes - BBC Good Food image

Go traditional or add a twist to this takeaway classic.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "cod fish and chips recipe recipes"

FISH AND CHIPS RECIPE - FOOD.COM - FOOD.COM - RECIP…

This is my favorite fish and chips recipe. The fish is extra crunchy! For an extra-special abundant seafood dinner, serve this with my recipe #211611 and my recipe #211428, with coleslaw. You'll love this meal! It's easy to prepare and your guests will think you're a professional chef! Try it! Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet!
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 381.6 per serving

Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).

See details

FISH AND CHIPS RECIPE - FOOD.COM - FOOD.COM - RECIP…

Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).

See details

BEER-BATTERED FISH AND CHIPS RECIPE - FOOD NETWORK

Our take on this classic British pub grub is just right. Rice flour, baking powder and beer in the batter keep the breading light and crisp, and making your own "chips" is definitely worth it. The double-frying method at two different oil temperatures ensures that the potatoes are perfectly golden and never soggy.
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category main-dish
Cuisine european

Increase the oil temperature to 380 degrees F. Working in two batches, fry the potatoes again until crisp and golden brown, about 2 minutes. Drain on a paper towel-lined plate and season with salt. Serve the fish and chips with malt vinegar and lemon wedges.

See details

AIR-FRYER FISH AND FRIES RECIPE: HOW TO MAKE IT

Looking for easy air-fryer recipes? Try this simple fish and chips. The fish fillets have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 312 calories per serving

Preheat air fryer to 400°. Peel and cut potatoes lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks., In a large bowl, toss potatoes with oil, pepper and salt. Working in batches, place potatoes in a single layer on tray in air-fryer basket; cook until just tender, 5-10 minutes Toss potatoes to redistribute; cook until lightly browned and crisp, 5-10 minutes longer. , Meanwhile, in a shallow bowl, mix flour and pepper. In another shallow bowl, whisk egg with water. In a third bowl, toss cornflakes with cheese and cayenne. Sprinkle fish with salt. Dip into flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in cornflake mixture, patting to help coating adhere. , Remove fries from basket; keep warm. Place fish in a single layer on tray in air-fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, 8-10 minutes, turning halfway through cooking. Do not overcook. Return fries to basket to heat through. Serve immediately. If desired, serve with tartar sauce.

See details

FRIED COD FOR FISH AND CHIPS WITH TARTAR SAUCE RECIPE ...

Simple and Yummy! We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! Try this Recipe #406770 with it. ***Please note that the nutrition facts are a little misleading - you will not be using all of the flour/salt dredge mixture and most of the shortening will still be in the pan when you are done cooking.***
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 398.7 per serving

Drain on paper towels and serve with a lemon wedge, Recipe #406770 and fries.

See details

FISH & CHIPS RECIPES - BBC GOOD FOOD

Go traditional or add a twist to this takeaway classic.
From bbcgoodfood.com

See details

FISH AND CHIPS RECIPE - FOOD.COM - FOOD.COM - RECIP…

Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).

See details

BEER-BATTERED FISH AND CHIPS RECIPE - FOOD NETWORK

Increase the oil temperature to 380 degrees F. Working in two batches, fry the potatoes again until crisp and golden brown, about 2 minutes. Drain on a paper towel-lined plate and season with salt. Serve the fish and chips with malt vinegar and lemon wedges.

See details

AIR-FRYER FISH AND FRIES RECIPE: HOW TO MAKE IT

Preheat air fryer to 400°. Peel and cut potatoes lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks., In a large bowl, toss potatoes with oil, pepper and salt. Working in batches, place potatoes in a single layer on tray in air-fryer basket; cook until just tender, 5-10 minutes Toss potatoes to redistribute; cook until lightly browned and crisp, 5-10 minutes longer. , Meanwhile, in a shallow bowl, mix flour and pepper. In another shallow bowl, whisk egg with water. In a third bowl, toss cornflakes with cheese and cayenne. Sprinkle fish with salt. Dip into flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in cornflake mixture, patting to help coating adhere. , Remove fries from basket; keep warm. Place fish in a single layer on tray in air-fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, 8-10 minutes, turning halfway through cooking. Do not overcook. Return fries to basket to heat through. Serve immediately. If desired, serve with tartar sauce.

See details

CLASSIC, LOW-CALORIE FISH AND CHIPS RECIPE - EAT THIS NOT THAT

Mar 14, 2019 · We love everything about the idea of fish and chips—the crunch of the batter playing off the tender bite of the fish, the pile of crispy potatoes, the dollop of tartar sauce or splash of malt vinegar served on the side.It's a classic menu item, and this recipe is a playful ode to the English staple. We combine all of the fish and chips …
From eatthis.com

See details

TRADITIONAL BRITISH FISH AND CHIPS RECIPE

Sep 18, 2019 · A Brief History . No one knows precisely where or when fish and chips came together. Chips had arrived in Britain from France in the eighteenth century and were known as pommes frites.The first mention of chips was in 1854 when a leading chef included "thin cut potatoes cooked in oil" in his recipe book, Shilling Cookery.Around this time, fish warehouses sold fried fish …
From thespruceeats.com

See details

CLASSIC BRITISH FISH AND CHIPS RECIPE - THE SPRUCE EATS

Jul 25, 2021 · Use a thick white fish for this recipe; sustainable cod, haddock, or pollock are preferable. The fillets are dipped in a flour batter that includes both dark beer and sparkling water, and the carbonation ensures a light, crispy fried fish.The "chips" are simply freshly cut fried potatoes.Use one pot to fry the chips, then the fish, then the chips …
From thespruceeats.com

See details

HEALTHY COD RECIPES - EATINGWELL

This healthy fish chowder recipe with a tomato base is a lighter alternative to creamy soups. If you prefer a stronger-flavored fish in your chowder recipe, try salmon or swordfish instead of the cod…
From eatingwell.com

See details

COD RECIPES - MARTHA STEWART

Cod Recipes That Prove There's a Lot to Like About This White Fish Cod is available year-round and can be cooked in many ways: baked, broiled, poached, seared, and more. It's a firm-fleshed white fish …
From marthastewart.com

See details

AIR FRYER COD RECIPE - HOW TO MAKE TENDER COD FISH IN THE ...

Jan 05, 2022 · It’s also what I use in my rosemary cornmeal beer battered fish for that thick cut fish and chips type of look. That said, cod filets will work just as well with this recipe. Note, however, the cooking time will be a little shorter with a cod filet than with cod loin. Details on that are in the recipe …
From runningtothekitchen.com

See details

THE BEST GLUTEN FREE FISH AND CHIPS RECIPE - A FEW SHORTCUTS

Jan 18, 2018 · While this recipe may seem like it has a lot of steps, it is very easy. Heat your oil in a skillet or fryer to 320 degrees. In a medium bowl, mix together the gluten free baking mix, …
From afewshortcuts.com

See details

HEALTHY COD RECIPES - EATINGWELL

See details

COD RECIPES - MARTHA STEWART

See details

AIR FRYER COD RECIPE - HOW TO MAKE TENDER COD FISH IN THE ...

See details

THE BEST GLUTEN FREE FISH AND CHIPS RECIPE - A FEW SHORTCUTS

See details

PARMESAN CRUSTED BAKED FISH RECIPE | MYRECIPES

Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Goes well with sautéed spinach! Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. This recipe …
From myrecipes.com

See details