CROCKPOT SAUERKRAUT AND PORK RECIPES
PORK AND SAUERKRAUT RECIPE - FOOD.COM
Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preparation -.
- Place the pork roast in a Dutch oven or other large, deep, heavy pan. Add about 1 cup water and black pepper. Cover and cook over low heat for about 2 hours. Mix the sauerkraut, applesauce and brown sugar together. Pour the mixture in to the pan, over the pork roast. Cover and simmer for about 1 to 1-1/2 hours longer or until the pork is tender and falling apart.
- This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.
Nutrition Facts : Calories 65.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 503.2, CarbohydrateContent 16.6, FiberContent 2.2, SugarContent 10.2, ProteinContent 0.8
DR. PEPPER AND BROWN SUGAR GLAZED CROCKPOT ... - RECIPES.…
Use soda to level up your ham meals! Our Dr. Pepper And Brown Sugar Glazed Crockpot Ham Recipe boasts of explosive flavors and a caramelized texture.
Provided by Andrea
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours 0 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, combine the mustard, honey, brown sugar, maple syrup, and Dr. Pepper.
- Place the ham in a crockpot.
- Pour your mixture over the ham. Cook on high for 4 hours.
- Serve your glazed ham slices while hot. Enjoy!
Nutrition Facts : Calories 815.00kcal, CarbohydrateContent 32.00g, CholesterolContent 176.00mg, FatContent 48.00g, FiberContent 1.00g, ProteinContent 62.00g, SaturatedFatContent 17.00g, ServingSize 8.00 people, SodiumContent 3,463.00mg, SugarContent 31.00g, TransFatContent 1.00g, UnsaturatedFatContent 23.00g
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