RED VELVET CAKE BALLS WITH CREAM CHEESE RECIPES
RED VELVET CAKE - DOCTORED CAKE MIX RECIPE | MY CAKE SC…
This delicious Red Velvet Cake is super moist and has just the right amount of chocolate flavor. I love red velvet year-round, but especially for Christmas and winter gatherings!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Grease and flour 2 eight inch round pans In the bowl of your mixer, place the cake mix plus flour, sugar, sifted cocoa. Whisk to blend these ingredients together. Then add all the remaining ingredients. Begin mixing on low speed, increasing to medium speed for 1 minute. Scrape the sides and bottom of the bowl. Beat at medium speed for 1 more minute (longer if using a hand mixer. Pour into prepared pans and bake for 30 - 35 minutes (check at 30 minutes). The cake is done when a toothpick comes out clean or with a just a few crumbs attached. Let cool in pans for 10 minutes then turn out. Makes 6 1/4 cups batter Works well for cupcakes We frosted with our Pipeable Cream Cheese Frosting Recipe
CHEESECAKE FACTORY RED VELVET CAKE RECIPE | TOP SECRET RECI…
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake. Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 0 minutes0S
Prep Time 1 hours 0 minutes0S
Cook Time 1 hours 0 minutes0S
Nutrition Facts : Calories 1250 calories
More about "red velvet cake balls with cream cheese recipes"
RED VELVET SANDWICH COOKIES — LET'S DISH RECIPES
These beautiful red sandwich cookies start with a red velvet cake mix, so they're super easy to make, and always impressive on a holiday cookie tray. Filled with a sweet cream cheese frosting, they're always a hit any time of year.
From letsdishrecipes.com
Reviews 5
Total Time 25 minutes
Cuisine American
Calories 269 calories per serving
From letsdishrecipes.com
Reviews 5
Total Time 25 minutes
Cuisine American
Calories 269 calories per serving
- Spread about a tablespoon of filling on the flat side of one cookie. Top with a second cookie and press down until the filling reaches the edge. Store cookies in an airtight container at room temperature.
See details
BEST RED VELVET CHEESECAKE BITES RECIPE - HOW TO ... - DELISH
Need an easy recipe for holiday truffles? This recipe for Red Velvet Cheesecake Bites from Delish.com is the best.
From delish.com
Reviews 3.6
Total Time 2 hours
Category nut-free, vegan, Christmas, baking, dessert
Cuisine American
From delish.com
Reviews 3.6
Total Time 2 hours
Category nut-free, vegan, Christmas, baking, dessert
Cuisine American
- Preheat oven to 350º and line a muffin pan with cupcake liners. Prepare red velvet cake batter according to box directions. Divide batter among liners and bake until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Let cool completely. Break 4 cupcakes into small crumbs. Save remaining cakes for another use. In a large bowl using a hand mixer, beat cream cheese and powdered sugar until light and fluffy. Add heavy cream and vanilla and beat until stiff peaks form. Line a large baking sheet with parchment. Using a small cookie scoop, scoop cream cheese mixture into balls and place on prepared baking sheet. Transfer to the freezer to chill, 1 hour. Roll balls in red velvet cake crumbs until fully coated, then return to prepared baking sheet. Refrigerate until ready to serve.
See details
RED VELVET CAKE - DOCTORED CAKE MIX RECIPE | MY CAKE SC…
This delicious Red Velvet Cake is super moist and has just the right amount of chocolate flavor. I love red velvet year-round, but especially for Christmas and winter gatherings!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- Preheat oven to 350 degrees Grease and flour 2 eight inch round pans In the bowl of your mixer, place the cake mix plus flour, sugar, sifted cocoa. Whisk to blend these ingredients together. Then add all the remaining ingredients. Begin mixing on low speed, increasing to medium speed for 1 minute. Scrape the sides and bottom of the bowl. Beat at medium speed for 1 more minute (longer if using a hand mixer. Pour into prepared pans and bake for 30 - 35 minutes (check at 30 minutes). The cake is done when a toothpick comes out clean or with a just a few crumbs attached. Let cool in pans for 10 minutes then turn out. Makes 6 1/4 cups batter Works well for cupcakes We frosted with our Pipeable Cream Cheese Frosting Recipe
See details
CHEESECAKE FACTORY RED VELVET CAKE RECIPE | TOP SECRET RECI…
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting."
To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake.
Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
See details
RED VELVET SANDWICH COOKIES — LET'S DISH RECIPES
These beautiful red sandwich cookies start with a red velvet cake mix, so they're super easy to make, and always impressive on a holiday cookie tray. Filled with a sweet cream cheese frosting, they're always a hit any time of year.
From letsdishrecipes.com
Reviews 5
Total Time 25 minutes
Cuisine American
Calories 269 calories per serving
From letsdishrecipes.com
Reviews 5
Total Time 25 minutes
Cuisine American
Calories 269 calories per serving
- Spread about a tablespoon of filling on the flat side of one cookie. Top with a second cookie and press down until the filling reaches the edge. Store cookies in an airtight container at room temperature.
See details
BEST RED VELVET CHEESECAKE BITES RECIPE - HOW TO ... - DELISH
Need an easy recipe for holiday truffles? This recipe for Red Velvet Cheesecake Bites from Delish.com is the best.
From delish.com
Reviews 3.6
Total Time 2 hours
Category nut-free, vegan, Christmas, baking, dessert
Cuisine American
From delish.com
Reviews 3.6
Total Time 2 hours
Category nut-free, vegan, Christmas, baking, dessert
Cuisine American
- Preheat oven to 350º and line a muffin pan with cupcake liners. Prepare red velvet cake batter according to box directions. Divide batter among liners and bake until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Let cool completely. Break 4 cupcakes into small crumbs. Save remaining cakes for another use. In a large bowl using a hand mixer, beat cream cheese and powdered sugar until light and fluffy. Add heavy cream and vanilla and beat until stiff peaks form. Line a large baking sheet with parchment. Using a small cookie scoop, scoop cream cheese mixture into balls and place on prepared baking sheet. Transfer to the freezer to chill, 1 hour. Roll balls in red velvet cake crumbs until fully coated, then return to prepared baking sheet. Refrigerate until ready to serve.
See details
RED VELVET CAKE BALLS WITH CREAM CHEESE FROSTING
Nov 08, 2019 · Red Velvet Cake Balls with cream cheese frosting, dunked in sweet white chocolate. Easy to decorate for any holiday, these red velvet treats taste as good as they look! If you love Red Velvet desserts, these cake balls are a must try. The gorgeous red color looks even better against the white chocolate coating of these cake balls.
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From shugarysweets.com
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RED VELVET CAKE - WIKIPEDIA
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beetroot or red …
From en.m.wikipedia.org
From en.m.wikipedia.org
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RED VELVET CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDIC…
Dec 13, 2013 · Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until …
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RED VELVET CAKE BALLS WITH CREAM CHEESE FROSTING
Nov 08, 2019 · Red Velvet Cake Balls with cream cheese frosting, dunked in sweet white chocolate. Easy to decorate for any holiday, these red velvet treats taste as good as they look! If you love Red Velvet desserts, these cake balls are a must try. The gorgeous red color looks even better against the white chocolate coating of these cake balls.
From shugarysweets.com
From shugarysweets.com
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RED VELVET CAKE - WIKIPEDIA
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beetroot or red …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
RED VELVET CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDIC…
Dec 13, 2013 · Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CAKE BALLS RECIPE - DINNER AT THE ZOO
Feb 21, 2019 · The first step to making cake balls is to bake a 9″x13″ cake. I always use a cake mix because there are so many flavor options, they always come out moist and delicious, and it’s just so easy. The cake gets crumbled up before it’s mixed with the frosting, then shaped into balls.
From dinneratthezoo.com
From dinneratthezoo.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Cake au fromage, noix et pomme. chou rouge raisins secs noix cuisine végétarienne pommes. Une quiche aux trois variétés de choux : romanesco, brocolis et chou fleur. …
From reciperfects.com
From reciperfects.com
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Dec 15, 2021 · Red Velvet Cake ... Cream cheese frosting is the best frosting. ... These festive Chocolate-Covered Cake Balls feature homemade buttercream, chocolate coating, and colorful …
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