KEY SUGAR COOKIES RECIPES

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EASY SUGAR COOKIES RECIPE | ALLRECIPES



Easy Sugar Cookies Recipe | Allrecipes image

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Provided by Stephanie

Categories     Desserts    Cookies    Sugar Cookie Recipes

Yield 4 dozen

Number Of Ingredients 7

2?¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1?½ cups white sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Nutrition Facts : Calories 85.9 calories, CarbohydrateContent 11.7 g, CholesterolContent 14 mg, FatContent 4 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 60.1 mg, SugarContent 6.3 g

KEY LIME SUGAR COOKIES – THE FOOD NANNY



Key Lime Sugar Cookies – The Food Nanny image

Provided by The Food Nanny

Yield 3

Number Of Ingredients 16

1 1/4 cups Butter
2 cups Sugar
3 Eggs
1 Cup Sour Cream
2 1/2 tsp Vanilla
2 tsp Fleur de Sel Salt
1 tsp Baking Powder
1 tsp Baking Soda
6 cups all-purpose flour
1 cup Butter
4 cups Powdered Sugar
2 tbsp Heavy Cream more if needed
1 tsp Vanilla
1 tsp Coconut Extract
Zest of a Lime
Pinch of Fleur de Sel Salt

Steps:

  • Preheat oven to 375 degrees
  • Cream butter and sugar, then add eggs and sour cream. Stir in vanilla, salt, baking powder and baking soda. Gradually add the flour and mix until combined. On a floured surface roll out to 1/2 inch thick and cut cookies out with a 2 inch round cookie cutter. Bake 7-9 minutes (DO NOT overbake these cookies, what makes them soft and good is that they are slightly underbaked). Remove to a cooling rack and cool completely.
  • Beat butter and powdered sugar until fluffy. Add vanilla, coconut extract, lime zest, salt and then add heavy cream until frosting is spreadable. Generously spread frosting over cookies.
  • After the cookies are frosted, add one small wedge of lime to be squeezed over the top of the cookie right before eating!

Nutrition Facts : ServingSize 3 Dozen Medium Cookies

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