CHICKEN SOUP GAMES RECIPES

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GAMETIME MEXICAN CHICKEN SOUP RECIPE | LAND O’LAKES



Gametime Mexican Chicken Soup Recipe | Land O’Lakes image

This easy spicy soup is sure to warm up your football fans.

Provided by Land O'Lakes

Categories     Chicken    Spicy    Chicken    Soup    Soup and Stew    Main Course    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 20

Soup
4 cups shredded cooked chicken
3 cups water
2 (14-ounce) cans chicken broth
1 (14.5-ounce) can petite diced tomatoes
1 (15-ounce) can black beans, rinsed, drained
1 (10-ounce) can mild enchilada sauce
1 (11-ounce) can whole kernel corn with bell peppers, drained
2 tablespoons finely chopped fresh cilantro *
2 teaspoons finely chopped fresh garlic
1 teaspoon ground cumin
Salt, if desired
Pepper, if desired
Tortilla Crisps
6 (8-inch) whole wheat tortillas
3 tablespoons Land O Lakes® Butter melted
1/2 teaspoon garlic salt
Land O Lakes® Deli American cut into thin strips, if desired
Topping
Land O Lakes® Deli American cut in half diagonally, if desired

Steps:

  • Combine all soup ingredients in 6-quart saucepan or stockpot. Cook over medium-high heat 10-12 minutes or until soup comes to a boil. Reduce heat to low; continue cooking, stirring occasionally, 1 hour or until flavors are blended. Season with salt and pepper, if desired.
  • Heat oven to 400°F.
  • Cut each tortilla into fourths; place on top of each other. Cut each stack into 4 football shapes using kitchen shears. Repeat with remaining tortillas.
  • Combine melted butter and garlic salt in small bowl. Brush both sides of football-shaped tortillas with melted butter mixture. Place onto large ungreased baking sheets. Bake, turning once, 8-10 minutes or until crisp. Top each football-shaped tortilla with cheese strips to resemble football laces, if desired; continue baking 1 minute. Cool completely.
  • Ladle soup into individual bowls; top each serving with cheese triangles, if desired. Serve tortilla crisps with soup.

Nutrition Facts : Calories 230 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 790 milligrams, CarbohydrateContent 23 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 19 grams

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