HEAT CAKES RECIPES
WELSH CAKES RECIPE | BBC GOOD FOOD
Pice ar y maen, a Welsh teatime treat passed on through generations and still as popular as ever. Perfect for making with the children
Provided by Good Food team
Categories Afternoon tea, Buffet, Snack, Treat
Total Time 16 minutes
Cook Time 6 minutes
Yield Makes 16
Number Of Ingredients 9
Steps:
- Tip the flour, sugar, mixed spice, baking powder and a pinch of salt into a bowl. Then, with your fingers, rub in the butter and lard until crumbly. Mix in the currants. Work the egg into the mixture until you have soft dough, adding a splash of milk if it seems a little dry – it should be the same consistency as shortcrust pastry.
- Roll out the dough on a lightly floured work surface to the thickness of your little finger. Cut out rounds using a 6cm cutter, re-rolling any trimmings. Grease a flat griddle pan or heavy frying pan with lard, and place over a medium heat. Cook the Welsh cakes in batches, for about 3 mins each side, until golden brown, crisp and cooked through. Delicious served warm with butter and jam, or simply sprinkled with caster sugar. Cakes will stay fresh in a tin for 1 week.
Nutrition Facts : Calories 138 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 9 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.13 milligram of sodium
RECIPES - HOME & FAMILY: BIRDSEED CAKES
Provided by HALLMARKCHANNEL.COM
More about "heat cakes recipes"
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Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I will often make this dish. It's great for appetizers but you can make larger ones for a fantastic dinner with a simple salad. —Ellen Riley, Murfreesboro, Tennessee
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 134 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 134 calories per serving
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HOW TO RE-HEAT A CHRISTMAS PUDDING | CHRISTMAS | RECIPES ...
Christmas puddings are usually made many months in advance and have a second cooking before serving. Choose your preferred method to do this, in the microwave, on the hob or in the oven from the table below.
From dovesfarm.co.uk
Reviews 5
From dovesfarm.co.uk
Reviews 5
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From foodnetwork.com
Reviews 4.8
Total Time 37 minutes
Category appetizer
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Reviews 4.8
Total Time 37 minutes
Category appetizer
Cuisine american
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From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Treat
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Calories 211 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 211 calories per serving
- Stir in the muscovado sugar and fruit, then add the egg and milk. Mix to a fairly firm dough. Spoon 10 rough blobs of the mixture onto the baking sheet, leaving room for a little spreading. Mix together the sugar and remaining mixed spice and sprinkle over the cakes. Bake for 20-25 mins until golden brown.
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LEMON DRIZZLE CAKES RECIPE | BBC GOOD FOOD
The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Treat
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Calories 378 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Treat
Cuisine English
Calories 378 calories per serving
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HOW TO RE-HEAT A CHRISTMAS PUDDING | CHRISTMAS | RECIPES ...
Christmas puddings are usually made many months in advance and have a second cooking before serving. Choose your preferred method to do this, in the microwave, on the hob or in the oven from the table below.
From dovesfarm.co.uk
Reviews 5
From dovesfarm.co.uk
Reviews 5
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See details
CRISPY CRAB CAKES RECIPE | BRIAN BOITANO | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 37 minutes
Category appetizer
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Reviews 4.8
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Category appetizer
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