CORN ON THE COB POPCORN MICROWAVE RECIPES

Name: Prison recipes - PRISON RICE BOWL
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1/2 diced • Onion; 1/2 diced • Bell pepper; 8 Oz diced • Beef summer sausage; • Gochujang or Sriracha Hot Sauce; 2 teaspoons • Minced garlic; 1 pack Goya Sazon Con Culantro y Achiote; 1-2 tbsp • Lime Juice; 2 cups • Cooked rice; • Sweet Asian Chili Sauce; 1 ear • Sweet corn, taken off the cob; ¼ cup • Green olives; ¼ cup, diced • Spicy dill pickles; 1/2 cup • Monterey jack cheese; 1/2 cup shredded or small dice.

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Provided by AbigailBradley

Categories main

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 14

Ingredients

1/2 diced • Onion
1/2 diced • Bell pepper
8 Oz diced • Beef summer sausage
• Gochujang or Sriracha Hot Sauce
2 teaspoons • Minced garlic
1 pack Goya Sazon Con Culantro y Achiote
1-2 tbsp • Lime Juice
2 cups • Cooked rice
• Sweet Asian Chili Sauce
1 ear • Sweet corn, taken off the cob
¼ cup • Green olives
¼ cup, diced • Spicy dill pickles
1/2 cup • Monterey jack cheese
1/2 cup shredded or small dice.

Steps:

Use microwave and fry the onions for 3-5 minutes on high flame and summer sausage– stir it halfway.
Microwave the pre-cooked rice separately, as per the directions given on the packaging. Add the garlic salt and goya seasoning.
Take seasoned rice, stir onions with sausages with it.
Add up some olives, corn, pickles, peppers, and cheese. Stream some sweet chili sauce to balance out the taste.

Nutrition Facts : Calories 823 kcal, CarbohydrateContent 71 g, ProteinContent 36 g, FatContent 44 g, SaturatedFatContent 23 g, CholesterolContent 105 mg, SodiumContent 2029 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 17 g, ServingSize 1 serving

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