WARM SMOKED SALMON RECIPES
HOT-SMOKED ALASKAN SOCKEYE SALMON RECIPE | MYRECIPES
There are five types of wild Alaskan salmon: king, coho, pink, chum, and sockeye. Here, we used sockeye salmon (also known as red salmon) for its deeply hued, rusty color, leanness, and pronounced flavor, which has a gamey quality that makes it a perfect pair for the savory notes smoking lends. Flake the fish on top of Caesar salads, add it to minestrone, use it in salmon salad sandwiches or smoky salmon melts with Parmesan cheese.
Provided by Barton Seaver
Total Time 4 hours 0 minutes
Yield Serves: 6
Number Of Ingredients 7
Steps:
- Combine 2 1/2 cups hot water, brown sugar, salt, and onion powder in a large bowl, stirring until sugar and salt dissolve. Stir in 2 1/2 cups cold water. Place salmon in a 13- x 9-inch baking dish, skin side down. Make 2 long lengthwise slits in the flesh of the fillet, leaving the skin intact. Pour brown sugar mixture over salmon, and chill, uncovered, 1 hour.
- Place a wire rack in a rimmed baking sheet; transfer salmon to rack. Pat salmon dry with paper towels. Brush flesh with Pernod, and chill, uncovered, 2 hours.
- Light 15 to 20 briquettes in a charcoal chimney starter. When the briquettes are covered with gray ash, pour onto bottom grate of a charcoal grill, then push briquettes to 1 side of the grill grate. Scatter a handful of wood chips (preferably alder wood) over the top of the briquettes. Coat the top grate with oil; place on grill.
- Lightly coat salmon skin with cooking spray. Place salmon, skin side down with head to tail ends parallel with the grill grates, on oiled grate, as far from hot coals as possible. Close the vent opening at the bottom of the grill by half; close the top vent opening in the grill lid by half. Grill salmon, covered and maintaining grill temperature between 200°F and 225°F, until salmon is a rusty reddish-brown and a small amount of protein has coagulated, leaving little white dots on the fish, 45 to 60 minutes. Using 2 spatulas, carefully tilt the tail end of the salmon up so excess juices run out; transfer to a serving platter. Serve warm or at room temperature.
SMOKED SALMON RECIPES | BBC GOOD FOOD
This flavoursome, versatile fish is for more than just sandwiches – try it in pasta, salads, canapés and more...
Provided by Good Food team
Number Of Ingredients 1
HOT SMOKED SALMON RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
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10 BEST HOT SMOKED SALMON APPETIZERS RECIPES | YUMMLY
Jan 06, 2022 · Savory Smoked Salmon Appetizer Food.com. smoked salmon, capers, olive oil, sweet onion, tawny port, mushroom and 4 more. Easy Smoked Salmon Appetizer Recipe in 15 Minutes or Less! Suburbia Unwrapped. coarse sea salt, fresh dill, chives, smoked salmon…
From yummly.com
From yummly.com
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SCHMANCY HOT SMOKED SALMON RECIPE
Mar 12, 2014 · No fish is more receptive to smoke than salmon. This recipe creates an elegant, delicate, moist piece of salmon with a hint of sweet, salt, and garlic. Unlike the stuff we put on bagels, it is "hot smoked" at about 225°F. This smoked salmon is perfect served on its own, in potatoes, in scrambled eggs or risotto, or in a sandwich.
From amazingribs.com
From amazingribs.com
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WARM SMOKED SALMON SALAD | COOK WITH M&S
Warm smoked salmon salad "This is a really good, wholesome meal. The smoked salmon compliments the herby baby potatoes perfectly to add real depth of flavour to this easy dish." - chef Chris Baber. 5.0 Star rating Prep 10 min Cook 5 min; Easy effort Recipe; Reviews
From cookwithmands.com
From cookwithmands.com
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HOT SMOKED SALMON RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
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THE BEST HOT SMOKED SALMON RECIPE - COOKING LSL
Sep 09, 2018 · Remove fish from the fridge. In two small bowls, combine the ingredients for the sweet and savory rubs. Rub one piece with the sweet rub and the other with the garlic dill rub. Place salmon on the smoker skin side down and smoke for 3-5 hours, until the internal temperature reaches 135 -140 F.
From cookinglsl.com
From cookinglsl.com
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REAL-DEAL HOT-SMOKED SALMON | COOK'S ILLUSTRATED
Mar 30, 2021 · Recipe Hot-Smoked Whole Side of Salmon For the moist, flaky texture of perfectly roasted fish and a salty-sweet, smoky flavor, relax and let the refrigerator and the grill do the work. Get the Recipe. Recipe Hot-Smoked Salmon Kedgeree ...
From cooksillustrated.com
From cooksillustrated.com
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TRAEGER SMOKED SALMON RECIPE | TRAEGER GRILLS®
From traeger.com
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WARM SMOKED SALMON SALAD | COOK WITH M&S
Warm smoked salmon salad "This is a really good, wholesome meal. The smoked salmon compliments the herby baby potatoes perfectly to add real depth of flavour to this easy dish." - chef Chris Baber. 5.0 Star rating Prep 10 min Cook 5 min; Easy effort Recipe; Reviews
From cookwithmands.com
From cookwithmands.com
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HOT SMOKED SALMON RECIPE | BRADLEY SMOKERS | ELECTRIC ...
Rick’s Hot Smoked Salmon is a versatile recipe that allows for several variations. It’s possible to baste the fish with Maple Syrup and rum after 4 hours of smoking. Or you can prepare a candy glaze with rum, red wine and Maple Syrup. Ingredients. o Salmon cut into portions o 1 Liter (4 cups) water o ¼ cup pickling salt o 1 Tbsp brown sugar
From bradleysmoker.com
From bradleysmoker.com
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BRADLEY'S FAMOUS HOT SMOKED SALMON RECIPE | BRADLEY SMOKERS
Rub fillet to even out the residual cure and sprinkle parsley or chive flakes. Place the racks in the Bradley Smoker. Using Alder flavour bisquettes, start the Bradley Smoker at a very low temperature, 40°C to 60°C (100°F to120°F), for 1 to 2 hours. After the first couple of hours increase temperature to 70°C (140°F) for 2 to 4 hours.
From bradleysmoker.com
From bradleysmoker.com
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HOT SMOKED SALMON - QUICK, NO BRINE RECIPE - THE HEDGECOMBERS
Aug 07, 2019 · Hot Smoked Salmon Recipe: ‘How to’ summary. Here’s a quick look-up for how to hot smoke salmon at home: 5 from 1 vote. Print. Hot Smoked Salmon. Cook Time. 40 mins. Preheat smoker and soak wood chips. 1 hr. Total Time. 1 hr . This Hot Smoked Salmon recipe is a quick and easy recipe for smoking salmon with no brine.
From hedgecombers.com
From hedgecombers.com
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SIMPLE SMOKED SALMON RECIPE - SALT PEPPER SKILLET
Jul 26, 2019 · Hot vs Cold Smoked Salmon. Hot and cold smoked salmon are very different. Hot smoked salmon (like the one in this recipe) is cooked by heat. Cold smoked salmon and lox is "cured" with salt and sugar over a longer period of time to preserve it rather than cook with heat.
From saltpepperskillet.com
From saltpepperskillet.com
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30 DELICIOUS SMOKED SALMON RECIPES - A FOOD LOVER'S KITCHEN
Dec 17, 2021 · Smoked Salmon Tart with Herbed Quinoa Pastry. This smoked salmon tart with herbed quinoa pastry, cream cheese and capers is a classic combination of flavours sure to please everyone. Serve warm from the oven with a fresh side salad for a sensational lunch, or enjoy it for a picnic on a warm sunny day. See the Recipe.
From afoodloverskitchen.com
From afoodloverskitchen.com
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10 THINGS TO DO WITH SMOKED SALMON | BBC GOOD FOOD
Smoked salmon makes a delicious topping for scones, especially when paired with soft cheese like in our seeded bagel-inspired recipe. You can enjoy them with warm fried potato scones for a hearty brunch or try our recipe for mini potato cakes topped with smoked salmon and caper berries for a festive canapé.
From bbcgoodfood.com
From bbcgoodfood.com
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HOW TO SMOKE SALMON - SMOKED SALMON RECIPE | HANK SHAW
Aug 12, 2012 · Step by step instructions on how to smoke salmon at home. This is a hot smoked salmon recipe. Use king, silver, sockeye, pink, chum or Atlantic salmon.
From honest-food.net
From honest-food.net
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18 BEST SMOKED SALMON RECIPES THAT ARE EASY TO MAKE (COLD ...
Apr 21, 2021 · Hot Smoked Salmon Recipes Smoked Salmon Pasta : Quick, easy, and not overly heavy, this smoked salmon pasta will certainly have you coming back for more! You can add more or less wine or cream depending on your taste, leave out the pine nuts, add in some cream cheese or even smoked trout instead of salmon – the choice is yours!
From izzycooking.com
From izzycooking.com
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NORWEGIAN SMOKED SALMON RECIPE - ALL INFORMATION ABOUT ...
10 Best Norwegian Smoked Salmon Recipes - Food News trend www.foodnewsnews.com. Ingredients : 5 x 130g Norwegian Salmon canned salmon, onion, mayo, lemon juice, dill, lemon zest, smoked salmon and 4 more Spelt, Smoked Salmon And Spinach Tart BBC cottage cheese, crème fraîche, shallot, quark, ground nutmeg and 14 more I agree with everyone else, this really is the best recipe for smoked ...
From therecipes.info
From therecipes.info
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HOT SMOKED SALMON - HOUSE OF NASH EATS
Jun 26, 2019 · Mix the brine ingredients together in a large shallow dish with a lid or a 2-gallon ziploc bag. Add the salmon to the brine, then cover or seal and brine for 4 to 8 hours in the refrigerator. Remove the salmon from the brine, rinse, and pat dry. Place the salmon skin side down on a wire rack set over a baking sheet.
From houseofnasheats.com
From houseofnasheats.com
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SMOKED SALMON ON THE GRILL RECIPE
Mar 15, 2021 · Pat it dry and set it skin-side down on the cool side of the grill (on the cooking grate that is over the pan of water). Cover the grill and cook until the salmon is fully smoked and flaky, 20 to 30 minutes. Serve the salmon warm, at room temperature, or chilled and enjoy.
From thespruceeats.com
From thespruceeats.com
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