GUINNESS STEAK SAUCE RECIPES

Steps:

• "For the steaks Pat steaks dry, season with salt and pepper. Melt butter in a hot pan and sear steaks for 2 minutes per side. Place steaks on a sheet tray and into a 350 degree oven for 5 - 7 minutes (Mid rare 130 degree internal temperature) Rest for 5 -10 minutes. For the sauce Melt butter in a hot saute pan, add shallots, sweat and stir in the garlic. Add mushrooms and cook down to remove moisture and get soft and brown. Add olive oil if pan dries out. Add beer, lower heat, cook to reduce by 1/2. Add remaining ingredients, combine, stir in a couple pats of butter for a shiny finish on the sauce. "

Steps:

• Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and Worcestershire sauce in a large sealable plastic bag. Add steaks. Seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.
• Preheat a grill to medium. Remove the steaks from the marinade and pat dry. Reserve 1 cup marinade (discard the rest). Grill the steaks until browned on the first side, 5 to 7 minutes. Turn over and grill until an instant-read thermometer inserted into the center of the steak registers 125°F for medium-rare. Remove from the grill and let rest for 5 to 10 minutes.
• Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat. Boil until reduced by about half, 7 to 10 minutes.
• Drizzle each steak with about 1 tablespoon of the reduced sauce and serve.