CAULIFLOWER CASSEROLE RECIPES RECIPES

Name: Cauliflower Broccoli Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: American,
Ingredients: 1/2 cup plain dry bread crumbs; 1/4 cup plus 2 tablespoons grated Parmesan cheese divided; 2 tbsps butter melted; 1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning divided; 1 package (16 oz) frozen broccoli florets thawed; 1 package (16 oz) frozen cauliflower florets thawed; 2 tbsps butter; 1 large onion chopped (1 cup); 2 tbsps flour; 1 tsp McCormick® Garlic Salt; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1 1/4 cups milk; 4 oz (1/2 package) cream cheese cubed

CAULIFLOWER BROCCOLI CASSEROLE RECIPE - MCCORMICK

Cauliflower Broccoli Casserole Recipe - McCormick image

Wondering how to make broccoli cauliflower casserole? Try out our creamy casserole recipe made with parmesan cheese, Italian seasoning, garlic salt, and butter. You can even make this baked cauliflower casserole a day ahead! Just refrigerate and bake before dinner to enjoy the creamy goodness.

Provided by McCormick

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 13

Ingredients

1/2 cup plain dry bread crumbs
1/4 cup plus 2 tablespoons grated Parmesan cheese divided
2 tbsps butter melted
1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning divided
1 package (16 oz) frozen broccoli florets thawed
1 package (16 oz) frozen cauliflower florets thawed
2 tbsps butter
1 large onion chopped (1 cup)
2 tbsps flour
1 tsp McCormick® Garlic Salt
1/4 tsp McCormick® Black Pepper, Coarse Ground
1 1/4 cups milk
4 oz (1/2 package) cream cheese cubed

Steps:

Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
Bake 40 minutes or until heated through and top is lightly browned.

Nutrition Facts : Calories 179 Calories

CHRISTMAS CAULIFLOWER CASSEROLE RECIPE: HOW TO MAK…

Christmas Cauliflower Casserole Recipe: How to Mak… image

This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It's become one of our favorite Christmas casseroles that appeals to both kids and adults in our family. —Carol Rex, Ocala, Florida

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings (3/4 cup each).

Number Of Ingredients 8

Ingredients

3 packages (16 ounces each) frozen cauliflower
2 cups sour cream
2 cups shredded cheddar cheese
3 teaspoons chicken bouillon granules
1-1/2 teaspoons ground mustard
1/4 cup butter, cubed
1 cup stuffing mix
3/4 cup chopped walnuts

Steps:

Preheat oven to 375°. Cook cauliflower according to package directions; drain., In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish., In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, until heated through and topping is browned, 17-20 minutes.

Nutrition Facts : Calories 276 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

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