CHICKEN ITALIAN SAUSAGE CASSEROLE RECIPES

CHICKEN AND ITALIAN SAUSAGE CASSEROLE - MAGIC SKILLET

Chicken and Italian Sausage Casserole - Magic Skillet image

Chicken and Italian sausage casserole. This is one of my favorite casseroles! Chicken pieces with vegetables and Italian sausages baked in an oven. You can also prepare this delicious casserole in a slow cooker. How to Prepare Italian Sausage Casserole in Slow Cooker Serve it over the cooked pasta, in baked potatoes or with crusty…

Provided by Slava Bond

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 1 hours 25 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

bell pepper
chicken breasts
chicken stock
dry white wine
garlic
Italian sausages
onion
paprika
parsley

Steps:

Preheat oven to 375°F(180°C).
In a large frying pan, heat olive oil over medium-high heat. Season well chicken pieces and add to frying pan. Fry seasoned chicken pieces until browned (about 15 minutes).
Remove cooked chicken from the heat and place in a casserole dish. Add sausages and Italian sausage to frying pan and cook until golden brown(about 5 minutes).
Remove cooked sausages from the heat and add to casserole dish. Using the same frying pan, fry onion, red and yellow bell peppers and garlic for 5 minutes. Sprinkle with paprika and salt and mix well.
Add dry white wine, reduce the heat to low and continue cooking for a few minutes. Add tomatoes, chicken stock and bay leaf, mix well and bring mixture to a boil. Then reduce the heat and simmer for 5 minutes.
Remove mixture from the heat and pour into a casserole dish. Cover casserole dish with a lid and cook in preheated oven for 1 hour. Garnish with chopped parsley and serve with cooked rice.

Nutrition Facts : Description This information is per serving., Calories 1410, CarbohydrateContent 16 g, CholesterolContent 94.0 mg, FatContent 95 g, FiberContent 4 g, ProteinContent 117 g, SaturatedFatContent 2.7 g, ServingSize 1, SodiumContent 2450 mg, SugarContent 3.0 g, TransFatContent 1.1 g, UnsaturatedFatContent 0.9 g

ITALIAN CHICKEN SAUSAGE BAKE - BIGOVEN

Italian Chicken Sausage Bake - BigOven image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 7

Ingredients

3 pounds chicken breasts (cooked & cut into bite size piece
6 Italian sausage links
2 jars or spaghetti sauce (I use lowest sugar sauce I can
1 pound of pasta penne macaroni, shells or for low carb spaghetti squash!
1 large package of pizza cheese
1 onion
2 large bell peppers - red & green cut into chunks

Steps:

"Preheat oven to 325 degrees. Cut up chicken, onion, peppers and sausage. Boil pasta and drain (don't over cook). Mix pasta, sausage, onion, peppers, chicken and sauce. Put in a large deep dish. If it won't all fit, make a little side dish to freeze for lunch later. Top heavily with cheese. Bake at 325 degrees for about 45 minutes or until golden and bubbly."

Nutrition Facts : Calories 44 calories, FatContent 0.11 g, CarbohydrateContent 10.274 g, CholesterolContent 0 mg, FiberContent 1.87000005245209 g, ProteinContent 1.21 g, SaturatedFatContent 0.0462 g, ServingSize 1 1 Recipe (1924g), SodiumContent 4.4 mg, SugarContent 8.40399994754791 g, TransFatContent 0.0308 g

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