SMALL RECIPE BINDER RECIPES
PRETZEL BREAD | ALLRECIPES
Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
Provided by Fleischmann's Yeast
Categories ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 49 minutes
Prep Time 20 minutes
Cook Time 27 minutes
Yield 2 (7-inch) loaves
Number Of Ingredients 10
Steps:
- Heat milk and butter until warm (100 degrees to 110 degrees F); the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
- Preheat oven to 400 degrees F.
- Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
- Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350 degrees F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 157.4 calories, CarbohydrateContent 27.1 g, CholesterolContent 22.2 mg, FatContent 3 g, FiberContent 0.8 g, ProteinContent 4.7 g, SaturatedFatContent 1.6 g, SodiumContent 4155.6 mg, SugarContent 3.3 g
CONCH FRITTERS RECIPE | ALLRECIPES
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!
Provided by Cynthia Russell
Categories Seafood Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
- In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch meat, onion, bell pepper, celery, and garlic.
- Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.
- In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.
Nutrition Facts : Calories 219.7 calories, CarbohydrateContent 14.8 g, CholesterolContent 43.6 mg, FatContent 13.6 g, FiberContent 0.8 g, ProteinContent 9.6 g, SaturatedFatContent 2 g, SodiumContent 208.8 mg, SugarContent 2.4 g
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