LEMON AND PARSLEY RECIPES
LEMON-PARSLEY BAKED COD RECIPE: HOW TO MAKE IT
After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess., Place in a 13x9-in. baking dish coated with cooking spray. Drizzle with remaining lemon juice mixture. Bake 12-15 minutes or until fish just begins to flake easily with a fork. Mix parsley and lemon zest; sprinkle over fish.
Nutrition Facts : Calories 232 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 477mg sodium, CarbohydrateContent 7g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat
ROAST TURKEY WITH LEMON, PARSLEY & GARLIC | GORDON RAMS…
This is Gordon's favourite way to roast turkey – with a savoury butter under the skin to keep the breast meat moist and flavourful.
Provided by Gordon Ramsay
Categories Thanksgiving
Total Time 3 hours 15 minutes
Prep Time 30 minutes
Cook Time 02 hours 45 minutes
Yield 8
Number Of Ingredients 13
More about "lemon and parsley recipes"
CHICKEN AND RICE SOUP WITH CELERY, PARSLEY AND LEMON ...
This soup is simultaneously cozy and fresh. It’s just the kind of thing you want to eat when you’re sick and seeking something that’ll perk you up and get you through it. The soup simmers long enough for the rice to start to break down so it thickens the soup. If you prefer a brothier soup that’s predominantly chicken and rice floating in broth, cook just until the rice is tender. Or if you want thick porridge, just keep simmering. (You can’t really overcook chicken thighs.) Lemon juice adds brightness, as does the lively mix of parsley, lemon, garlic and celery leaves strewn on top.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine american
- Divide the soup among bowls and top with the parsley-lemon mixture. (The soup, minus the lemon juice and parsley mixture, can be refrigerated for up to 3 days; the rice will absorb liquid as it sits, so add more chicken broth when reheating. Add the lemon juice and fresh herb garnish just before serving.)
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CHILLED CALAMARI SALAD WITH LEMON AND PARSLEY - SKINNYTA…
A light refreshing calamari salad made with squid, fresh lemon, celery, red onion, roasted peppers, garlic and parsley.
From skinnytaste.com
Reviews 5
Total Time 15 minutes
Category Appetizer, Lunch
Cuisine Italian
Calories 122 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 15 minutes
Category Appetizer, Lunch
Cuisine Italian
Calories 122 kcal per serving
- Cover and refrigerate at least an hour or overnight for best results.
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ROAST TURKEY WITH LEMON, PARSLEY AND GARLIC | GORDON ...
Serves 8-10. 3 hours prep and cooking time, plus resting. The ultimate Christmas recipe, this is Gordon's favourite way to roast turkey – with a savoury butter to keep the breast meat moist.
From gordonramsayrestaurants.com
Category Christmas
From gordonramsayrestaurants.com
Category Christmas
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ROAST TURKEY WITH LEMON, PARSLEY AND GARLIC | GORDON ...
Serves 8-10. 3 hours prep and cooking time, plus resting. The ultimate Christmas recipe, this is Gordon's favourite way to roast turkey – with a savoury butter to keep the breast meat moist.
From gordonramsayrestaurants.com
Category Christmas
From gordonramsayrestaurants.com
Category Christmas
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BAKED LEMON SOLE | FISH RECIPES | JAMIE OLIVER RECIPES
Beautifully light and tasty, this simple lemon sole recipe is a winner with any flat fish.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 366 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 366 calories per serving
- This is really simple. First of all give your fish a wash, then with a sharp knife score across each fish down to the bone at 2.5cm/1 inch intervals on both sides. This allows flavour to penetrate the fish and lets the fish’s juices come out.
- Preheat the oven to 200ºC/400ºF/gas 6. Get yourself a bowl and add the tomatoes, garlic, oregano or basil, spring onions, balsamic vinegar, a pinch of salt and pepper and the zest and juice of 1 lemon to it. Loosen with a couple of good tablespoons of extra virgin olive oil and mix well, then spread over the bottom of a large roasting tray. Use one that will fit all 4 fish quite snugly (or you can use two smaller trays). Place the fish on top – top to tail.
- Now add the olives, parsley, juice and zest of the second lemon to the bowl that the tomatoes were in. Loosen with a little olive oil and then divide this mixture between the fish, placing an equal amount on the centre of each. Cook in the preheated oven for 12 to 15 minutes, depending on the size of the fish. To check whether they’re done, take the tip of a knife and push it into the thickest part of the fish. When done, the flesh will easily pull away from the bone.
- Once cooked, remove the fish from the oven and allow them to rest for 3 or 4 minutes while you get your guests round the table, serve them some wine and dress your salad. Then you can come back to the fish. Divide them up at the table on to 4 plates, making sure that everyone gets some tomatoes and juice spooned over the top of the fish. Lovely!
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BROILED CAULIFLOWER STEAKS WITH PARSLEY AND LEMON RECIPE ...
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 50 minutes
Category side-dish
Reviews 4.1
Total Time 2 hours 50 minutes
Category side-dish
- Remove the cauliflower steaks from the coconut milk marinade and arrange them in a single layer on a baking sheet. Season with salt. Place in the oven and cook until tender, 10 to 15 minutes. Heat the broiler and place the cauliflower under the broiler for a few minutes, until the top chars. Transfer the steaks to a serving platter (or individual plates) and drizzle liberally with all of the vinaigrette. Top with all of the gremolata. Add a pinch more salt if desired. Serve immediately.
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BRAISED CHICKEN WITH LEMON AND OLIVES RECIPE - NYT COOKING
A good cook needs an assortment of chicken dishes to fall back on. Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master. Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor. Though it could be done on the stovetop, this dish is oven-braised.
Here are more recipes using chicken thighs.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine mediterranean
Calories 510 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine mediterranean
Calories 510 per serving
- Remove thighs and lemon wedges and arrange on a platter. Keep warm. Pour pan juices into a saucepan and quickly skim fat from surface. Over high heat, simmer rapidly until reduced by half. Spoon juices over chicken, sprinkle with parsley and serve.
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LEMON RISOTTO RECIPE | EPICURIOUS
An easy Lemon Risotto recipe. Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course, or American-style as a main course.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Bring broth to simmer in large saucepan over medium heat. Reduce heat to low; cover to keep warm. Melt 1 1/2 tablespoons butter with oil in heavy large saucepan over medium heat. Add shallots and sauté until tender, about 6 minutes. Add rice; stir 1 minute. Add wine and stir until evaporated, about 30 seconds. Add 1 1/2 cups hot broth; simmer until absorbed, stirring frequently. Add remaining broth 1/2 cup at a time, allowing broth to be absorbed before adding more and stirring frequently until rice is creamy and tender, about 35 minutes. Stir in cheese and remaining 2 tablespoons butter. Stir in parsley, lemon juice, and lemon peel. Season risotto with salt and pepper. Transfer to bowl and serve.
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LEMON TART RECIPE | EPICURIOUS
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then the butter is gradually incorporated — an easy method that results in a consistently good lemon custard or curd. The crust is made with sweet and nutty pine nuts, which I think are the perfect balance for the rich, tart custard.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Preheat the broiler. While the sabayon is still warm, place the tart under the broiler. Leaving the door open, brown the top of the sabayon, rotating the tart if necessary for even color; this will take only a few seconds, so do not leave the oven. Remove the tart from the broiler and let it sit for at least 1 hour before serving. Serve at room temperature or cold.
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LEMON TART RECIPE | EPICURIOUS
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then the butter is gradually incorporated — an easy method that results in a consistently good lemon custard or curd. The crust is made with sweet and nutty pine nuts, which I think are the perfect balance for the rich, tart custard.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Preheat the broiler. While the sabayon is still warm, place the tart under the broiler. Leaving the door open, brown the top of the sabayon, rotating the tart if necessary for even color; this will take only a few seconds, so do not leave the oven. Remove the tart from the broiler and let it sit for at least 1 hour before serving. Serve at room temperature or cold.
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LEMON ORZO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 15 minutes
Category side-dish
Reviews 4.3
Total Time 15 minutes
Category side-dish
- Simmer 1 cup orzo in a saucepan with 2 1/2 cups water, 2 tablespoons olive oil, 1 teaspoon dried mint, 1 teaspoon salt, 1/2 teaspoon paprika and 2 strips lemon zest, stirring occasionally, until the orzo is tender, 12 to 15 minutes. Let cool slightly. Stir in 2 chopped scallions, the juice of 1 lemon, and salt to taste.
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LEMON BUTTER CAPER SAUCE - HELL’S KITCHEN RECIPES
This simple Hell's kitchen lemon butter caper sauce recipe is the ideal complement to any sauteed, baked or broiled seafood dishes. also used for fish piccata of any sort.
From hellskitchenrecipes.com
Reviews 4.2
Total Time 20 minutes
Category Gordon Ramsay, Gordon Ramsay Recipes
From hellskitchenrecipes.com
Reviews 4.2
Total Time 20 minutes
Category Gordon Ramsay, Gordon Ramsay Recipes
- Lower the heat to medium-high continue to cook, without a lid, until it’ reduced by ½ in about 7 to 10 minutes.
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ROLLED TURKEY BREAST WITH HERBY LEMON & PINE NUT STUFFING ...
No need for impressive carving skills with this easy-to-serve festive dish with creamy gravy. Our simple rolled turkey breast with pine nut stuffing is ideal for a fuss-free Christmas
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Buffet, Main course
Cuisine British
Calories 850 calories per serving
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Buffet, Main course
Cuisine British
Calories 850 calories per serving
- Lift the joint onto a board and leave to rest, covered, for at least 10 mins. For the gravy, heat the tin on the hob, then splash in the wine and any juices. Reduce by half, then add the stock and repeat. Pour in the cream and bubble to a slightly reduced sauce. Season to taste, then stir in the parsley.
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GORDON RAMSAY'S ROAST TURKEY WITH LEMON, PARSLEY AND ...
Dec 13, 2021 · Put the butter into a large bowl and season with salt and pepper. Add the olive oil and mix well. Add the lemon zest and juice, crushed garlic and chopped parsley. Mix well to combine. Remove the giblets from the turkey cavity. Season the cavity well with salt and pepper, then stuff with the onions, lemon…
From goodto.com
From goodto.com
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CALAMARI STEAKS WITH LEMON BUTTER & PARSLEY RECIPE ...
heat oil & butter on medium heat, saute in skillet 3 minutes on one side squeeze with lemon wedge, and salt & pepper to taste, turn and cook 3 more minutes, until crispy and golden brown, sprinkle with parsley and serve with fresh lemon…
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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Aug 14, 2020 · Nothing adds flavor and brightness to bland and boring chicken quite like lemon. And that's why we have no shortage of lemon chicken recipes to share. From classic lemon chicken dishes like Chicken Piccata, to soon-to-be favorites like lemon barbeque chicken, here are 25 of our best lemon chicken recipes …
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40 FRESH PARSLEY RECIPES TO USE UP THAT BIG BUNCH
Jul 10, 2018 · Lemon-Parsley Baked Cod After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
From tasteofhome.com
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Jan 23, 2022 · capers, white wine, parsley, lemon, pepper, lemon juice, almond flour and 6 more Paleo Caramelized Lemon Chicken Piccata Wicked Spatula lemon, olive oil, chicken broth, capers, tapioca, coconut sugar and 6 more
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ROASTED PORK TENDERLOIN WITH LEMON PARSLEY OIL WELLNESS MAMA®
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CHICKEN IN A POT WITH LEMON AND ORZO | NIGELLA'S RECIPES ...
Add the garlic, lemon zest, stir then add the vegetables. I added about 1/4 tsp of the chilli flakes (which I could increase - we don't like too spicy but feel we could have more) instead of using tarragon I used Thyme which I just eye balled. Then I add 1/2 litre of chicken stock and 1/2 a lemon …
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From nigella.com
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18 PARSLEY RECIPES - WHAT TO COOK WITH A BUNCH OF PARSLEY ...
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From thekitchn.com
From thekitchn.com
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CHICKEN IN A POT WITH LEMON AND ORZO | NIGELLA'S RECIPES ...
Add the garlic, lemon zest, stir then add the vegetables. I added about 1/4 tsp of the chilli flakes (which I could increase - we don't like too spicy but feel we could have more) instead of using tarragon I used Thyme which I just eye balled. Then I add 1/2 litre of chicken stock and 1/2 a lemon …
From nigella.com
From nigella.com
See details
18 PARSLEY RECIPES - WHAT TO COOK WITH A BUNCH OF PARSLEY ...
Mar 08, 2021 · Honestly, parsley has become one of my favorite herbs and I think it’s time to give this “garnish” its due. I’ve put together 18 of my favorite parsley recipes which are a great reason to buy a bunch of two of parsley and a delicious way to use up that bunch …
From thekitchn.com
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From thespruceeats.com
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LEMON GARLIC CHICKEN RECIPE - VALENTINA'S CORNER
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From valentinascorner.com
From valentinascorner.com
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FLOUNDER WITH LEMON BUTTER SAUCE RECIPE | LEITE'S CULINARIA
Jan 14, 2021 · I chose not to use the flour and just used a good stainless steel pan that I’d lightly oiled. This produced a light crust without overcooking the fish. The juice of 1 large lemon was enough to make a light pan sauce and I chose fresh tarragon and parsley for the …
From leitesculinaria.com
From leitesculinaria.com
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