HOW TO COOK CORNISH HENS ON THE GRILL RECIPES
TUSCAN GRILLED CORNISH HENS RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories main-dish
Total Time 4 hours 40 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the Cornish hens with 1 teaspoon salt on each side.
- Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 1 teaspoon pepper in a ceramic or glass dish just large enough to hold the flattened hens. Add the hens, and turn to coat. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, turning once or twice.
- When ready to grill, prepare a hot charcoal fire on one side of a grill (or turn a gas grill on low heat). Spread 1/4 of the coals across the other side of the grill. Place the hens on the cooler side skin-side up and weigh them down with a gratin dish with a foil-wrapped brick inside.
- Cook for 12 minutes, until the underside is golden brown. Turn the hens skin-side down, weigh them down again, and cook for another 12 minutes until the skin is golden brown and the hens are cooked through.
- Place the lemon halves on the cool side of the grill, cut-side down, for the last 10 minutes of cooking. Remove the Cornish hens and lemons to a plate or cutting board, cover with aluminum foil, and allow to rest for 5 minutes. Cut the hens in half, sprinkle with fleur de sel, and serve with the grilled lemon halves.
SMOKED CORNISH HENS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Smoked cornish hens are not only perfectly sized so that each person gets their own “little chicken” but they are easy to smoke in just a few hours and they are amazingly delicious, tender and juicy when you follow my simple instructions.
Provided by Jeff Phillips
Categories Entree
Prep Time 15 minutes
Cook Time 120 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Step 1: Make the Brine
- Step 2:Brine the Birds
- Step 3: Season the Hens
- Step 4: Smoke 'Em
- Step 5: Serve
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- Arrange the game hens on the grill and cover. Smoke for 40 minutes. Remove the cover and brush the hens with the glaze, making sure to get into all the nooks and crannies. Cover the grill and smoke for an additional 15 minutes. Remove the hens from the grill, to a serving platter and let rest, covered with foil for 15 minutes before serving.
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