CHOCOLATE PALMIERS RECIPES
CHOCOLATE PALMIERS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, flour, puff pastry, chocolate hazelnut spread, egg
Provided by Katie Aubin
Yield 14 servings
Number Of Ingredients 5
Steps:
- Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
- Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry.
- Roll each side of the sheet inward to meet in the middle.
- Preheat the oven to 400°F (200°C). Grease a baking sheet with nonstick spray.
- Use a sharp knife to cut the roll into fourteen ¼-inch (6 mm) thick slices.
- Transfer to the prepared baking sheet and brush with egg wash.
- Bake for 12 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 143 calories, CarbohydrateContent 12 grams, FatContent 9 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 4 grams
CHOCOLATE PALMIERS | JUST A PINCH RECIPES
This little gem is from the golden book of chocolate. Easy and delicious.
Provided by Lynnda Cloutier @eatygourmet
Categories Chocolate
Number Of Ingredients 5
Steps:
- preheat the oven to 400°. Line a baking sheet with parchment paper. Melt the butter in a small pan over low heat. Add the chocolate and stir until smooth. Set aside to cool. Dust a work surface with powdered sugar and place the pastry on top. Roll out into a 12 x 10" rectangle. Trim the pastry so that the edges are straight
- Fold the pastry in half lengthwise to mark the center and unfold again, leaving a mark down the middle. When the chocolate mixture is thick and cool, pour it onto the pastry, working quickly so that it doesn't set. Use a spatula to spread the chocolate evenly over the pastry. It is important that the chocolate mix is not too thick as it will run out during cooking. Sift the cocoa over the top.
- Begin to roll the sides of the pastry rectangle to the middle, where the mark is. Repeat for the other end, until it meets the already rolled half. Roll carefully in the remaining powdered sugar and transfer to a plate. Refrigerate for 15 minutes. When firm, cut across the rolls in 1/4 inch thick slices. Place on the prepared baking sheet, spacing them 1 inch apart. Bake until golden, 8 to 10 minutes. Place on wire racks and let cool completely. Serves 8 to 10
More about "chocolate palmiers recipes"
CHOCOLATE PALMIERS RECIPE | SARAH SHARRATT
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Lay out the puff pastry on a clean work surface. Generously sprinkle the cinnamon sugar all over the surface of the pastry, ensuring the whole surface is covered with the sugar. Gently brush off any excess.
With the long side of the rectangle facing you, roll the short sides of the rectangle towards each other until they meet in the middle. How tightly you roll the pastry will determine the size of the palmiers. If you want smaller cookies roll the pastry tightly; if you want larger cookies, roll the pastry more loosely. Wrap in cling film or parchment paper and chill in the refrigerator for 30 minutes.
Remove the rolled pastry from the fridge and cut crosswise into slices about ? of an inch in width. Lay the slices, cut side up, on the baking tray. In a small bowl, mix the egg yolk with a splash of milk or water and brush over the tops of each palmier. Sprinkle some more sugar over top of each. Bake in the oven for about 15 minutes or until the cookies are golden brown.
Remove from the oven and allow the palmiers to cool for a few minutes on the baking sheet. Transfer to a wire rack to cool completely.
Meantime, melt the dark chocolate over a double boiler until smooth. Fill a shallow bowl with the pistachios. Dip the cooled palmiers into the chocolate and then roll in the chopped pistachios. Place on the wire cooling rack while you repeat this process with the remaining palmiers. Once the chocolate has set, keep the palmiers in an airtight container until you're ready to serve.
From sarahsharratt.com
Category Dessert Recipes, chocolate, cookie, french, palmier, puff pastry, sugar
From sarahsharratt.com
Category Dessert Recipes, chocolate, cookie, french, palmier, puff pastry, sugar
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Lay out the puff pastry on a clean work surface. Generously sprinkle the cinnamon sugar all over the surface of the pastry, ensuring the whole surface is covered with the sugar. Gently brush off any excess. With the long side of the rectangle facing you, roll the short sides of the rectangle towards each other until they meet in the middle. How tightly you roll the pastry will determine the size of the palmiers. If you want smaller cookies roll the pastry tightly; if you want larger cookies, roll the pastry more loosely. Wrap in cling film or parchment paper and chill in the refrigerator for 30 minutes. Remove the rolled pastry from the fridge and cut crosswise into slices about ? of an inch in width. Lay the slices, cut side up, on the baking tray. In a small bowl, mix the egg yolk with a splash of milk or water and brush over the tops of each palmier. Sprinkle some more sugar over top of each. Bake in the oven for about 15 minutes or until the cookies are golden brown. Remove from the oven and allow the palmiers to cool for a few minutes on the baking sheet. Transfer to a wire rack to cool completely. Meantime, melt the dark chocolate over a double boiler until smooth. Fill a shallow bowl with the pistachios. Dip the cooled palmiers into the chocolate and then roll in the chopped pistachios. Place on the wire cooling rack while you repeat this process with the remaining palmiers. Once the chocolate has set, keep the palmiers in an airtight container until you're ready to serve.
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CHOCOLATE DIPPED PALMIERS RECIPE | EAT SMARTER USA
The Chocolate Dipped Palmiers recipe out of our category pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 50 minutes
From eatsmarter.com
Total Time 50 minutes
- Coarsely chop the chocolate and melt over a hot water bath. Remove from the heat and let cool slightly. Dip part of the each palmier in chocolate and set aside on a piece of parchment paper to dry.
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CHOCOLATE PALMIERS – PUFF PASTRY
Directions Heat the oven to 350°F. Line 2 baking sheets with parchment paper or aluminum foil. Stir the sugar and cocoa powder in a medium bowl. Sprinkle 1/2 cup sugar mixture on the work surface. Unfold the pastry sheet on the sugar mixture. Sprinkle the pastry... Roll the pastry sheet into a ...
From puffpastry.com
From puffpastry.com
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CHOCOLATE PALMIERS | BETTER HOMES & GARDENS
Sep 23, 2003 · Ingredients 1 8 ounce package cream cheese, softened ½ cup sifted powdered sugar ¼ cup unsweetened cocoa powder 2 tablespoons all-purpose flour 2 tablespoons coffee liqueur or hazelnut liqueur ½ cup finely chopped pecans or hazelnuts, toasted (optional) ½ cup butter, softened ½ cup granulated sugar ...
From bhg.com
From bhg.com
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DOUBLE CHOCOLATE PALMIERS – PUFF PASTRY
Directions Beat the egg and water in a small bowl with a fork. Stir the sugar and cocoa powder in another small bowl. Sprinkle 2 tablespoons sugar mixture on the work surface. Unfold 1 pastry sheet on the work surface on top of the sugar... Heat the oven to 400°F. Cut each pastry roll crosswise into ...
From puffpastry.com
From puffpastry.com
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DARK CHOCOLATE PALMIERS | BLUE JEAN CHEF - MEREDITH LAURENCE
Apr 20, 2021 · First, you need to coat both sides of the pastry with sugar. Brushing a little egg wash on first helps the sugar to stick to the puff pastry and helps the Palmiers brown when in the oven. Then, sprinkle chocolate dust (made by buzzing bittersweet chocolate around in a mini chopper) over one side of the sugared pastry.
From bluejeanchef.com
From bluejeanchef.com
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DOUBLE CHOCOLATE PALMIERS - PEPPERIDGE FARM
Dec 14, 2016 · Ingredients & Directions. 1 egg. 1 tablespoon water. 1/2 cup sugar. 1/4 cup unsweetened cocoa powder. 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed. 1 package (12 ounces) semi-sweet chocolate morsels (about 1 1/2 cups) Beat the egg and water in a small bowl with a fork. Stir the sugar and cocoa powder in another small bowl.
From pepperidgefarm.com
From pepperidgefarm.com
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RECIPE: DOUBLE CHOCOLATE PALMIERS | KITCHN
From thekitchn.com
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DARK CHOCOLATE PALMIERS | BLUE JEAN CHEF - MEREDITH LAURENCE
Dark Chocolate Palmiers simply introduce dark chocolate into this bite-sized snack. If you were to make your own puff pastry for this recipe, it would indeed be quite a project, but by starting with store-bought puff pastry, dessert honestly doesn’t get much easier.
From bluejeanchef.com
From bluejeanchef.com
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DOUBLE CHOCOLATE PALMIERS - PEPPERIDGE FARM
Beat the egg and water in a small bowl with a fork. Stir the sugar and cocoa powder in another small bowl. Sprinkle 2 tablespoons sugar mixture on the work surface. Unfold 1 pastry sheet on the work surface on top of the sugar mixture. Brush the pastry sheet with the egg mixture and sprinkle with 1 tablespoon sugar mixture. Roll up 2 opposite short sides to meet in the center.
From pepperidgefarm.com
From pepperidgefarm.com
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CHOCOLATE PALMIERS RECIPE | EPICURIOUS.COM
Sep 23, 2015 · Preparation. 1. For filling, in a medium bowl beat cream cheese, powdered sugar, cocoa powder, the 2 tablespoons flour, and the liqueur with an electric mixer on low to medium speed until smooth.
From epicurious.com
From epicurious.com
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EASY CHOCOLATE PALMIERS | SAVORY
find fast, fresh and easy recipes. Search. Easy Chocolate Palmiers. Serves 32 Ready in 35mins Prep time 20mins. Cooking time 15mins. 89 calories per serving. Print recipe With just puff pastry and chocolate-hazelnut filling, these melt-in-your-mouth 5-ingredient French cookies are easy to whip up for holiday gatherings. ...
From savoryonline.com
From savoryonline.com
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CHOCOLATE CHIP PALMIERS - MY SEQUINED LIFE
Apr 04, 2016 · Recipe ingredients. This chocolate chip palmier recipe uses just four ingredients. Puff pastry dough, granulated sugar, a pinch of salt, and mini chocolate chips. Puff pastry dough is the star of the show here. It can be found in the frozen dessert section of your grocery store, near the prepared pie crusts and such.
From mysequinedlife.com
From mysequinedlife.com
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HOW TO MAKE PUFF PASTRY PALMIERS WITH CHOCOLATE FONDANT ...
Cut the palmiers. With the help of a sharp knife, cut pieces with a thickness of approximately 0,4-0,6 inch/1-1.5 cm. Place on a perforated tray lined with baking paper. We must try to leave enough space between each palmiers because the puff pastry grows a lot during baking.
From bake-street.com
From bake-street.com
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EASY CINNAMON COCOA PALMIERS - JUST A LITTLE BIT OF BACON
Feb 10, 2019 · Instructions. Heat the oven to 400F. Mix 1/4 cup of sugar with the cinnamon and salt. Mix the other 1/4 cup of sugar with the cocoa powder. Set out a piece of parchment paper on your rolling surface and unfold the sheet of puff pastry onto it. Roll it out until it is a 12x12 inch sheet.
From justalittlebitofbacon.com
From justalittlebitofbacon.com
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PALMIERS RECIPE | INA GARTEN | FOOD NETWORK
Preheat the oven to 450 degrees F. Combine the sugar and kosher salt. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble.
From foodnetwork.com
From foodnetwork.com
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RASPBERRY WHITE CHOCOLATE PALMIERS - THE RECIPE REVIVAL
Sep 10, 2017 · Ingredients. Palmiers; 1 12 oz can raspberry pie filling, divided; 1 cup white chocolate chips, chopped and divided; 1 box, 2 sheets frozen puffed pastry dough, thawed
From thereciperevival.com
From thereciperevival.com
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HOW TO MAKE AND SHAPE PALMIER BISCUITS | BBC GOOD FOOD
Arrange on a parchment-lined tray leaving a slight gap in between for the pastries to expand. Cook on a high shelf in a hot oven - 200C/180C fan/gas 6 for 12-15 mins - or until the pastry is crisp and golden. Use a palette knife to ease the palmiers off the baking parchment. For savoury, you could try pesto, tapenade or Parmesan.
From bbcgoodfood.com
From bbcgoodfood.com
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PUFF PASTRY CHOCOLATE PECAN PALMIERS — LIVING LOU
Dec 16, 2018 · Heat oven to 425ºF. Trim ends of rolls if uneven. Cut each roll into 20 (1/2-inch-thick) slices. Place, 1 inch apart, on parchment-covered baking sheets. Brush with egg; sprinkle with sugar. Bake 18 to 20 min. or until cookies are puffed and golden brown. Cool 1 min. on baking sheets.
From livinglou.com
From livinglou.com
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COCOA PALMIERS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Pulse the butter, 3 tablespoons sugar, the cocoa powder, breadcrumbs, egg yolk, cinnamon and flour in a food processor until smooth. Spread the remaining 1 cup sugar on a clean surface. Unfold the ...
From foodnetwork.com
From foodnetwork.com
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